Best Recipes For Second Course Dishes 2024 - Step by Step with Pictures

Second Course Dishes

Second courses are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed with herbs and sauces, cooked from a steamer, oven, slow cooker, and just from the stove.

Delicious recipes for second courses in a hurry or for a festive table are infinitely diverse. Simple recipes with photos will help even novice cooks in cooking.

The second course to the table is traditionally served after the soup – in other words, the main ones are the “second” dishes that are familiar to us, which are the central element of the meal. Most often, the main second course is prepared from meat, poultry, fish and seafood, to which cooked or raw vegetables, legumes, cereals, pasta and mushrooms are necessarily served as a side dish.

Fish or meat main dishes are the most satisfying, nutritious and large in volume. For every day, modern chefs, as a rule, serve simple main dishes that are easy to prepare. Cutlets, meatballs, schnitzels, sausages, cabbage rolls, fried fish or fish in batter, which do not require much time for heat treatment and serving. On the occasion of the solemn events, a festive main dish is being prepared, which should surprise the guests and become the culmination of the banquet. Here, each cook is already trying to show her culinary skills, choosing from the most delicious recipes of the main dishes what suits the tastes of the guests and the budget of the hosts.

Here you will find a rich selection of photo-recipes of main dishes – bean rolls with cheese, white fish meatballs, rabbit in orange marinade, pork stuffed with prunes, chicken with peaches and Scottish eggs. The main dishes prepared according to our recommendations will definitely become the star of the dinner party!

Eggplant and Pepper in Celery Sauce Recipe

October 31, 2020October 31, 2020 | By Editor

Juicy and delicious, filled with eggplant and sweet pepper filling. And all this is baked in the oven in celery sauce. Very tasty!

Vegetable Recipe

October 31, 2020October 31, 2020 | By Creator

My husband observes fasts, so I always have to cook something from vegetables. This is what prompted me to prepare this dish. As a result, not only my husband was happy, but our entire family was happy.

Zucchini stuffed with Cottage Cheese and Olives Recipe

October 31, 2020April 10, 2023 | By Creator

I love zucchini in any form, but I especially like to cook them according to this recipe, cottage cheese, cheese, what could be better, and olives give them piquancy!

Pike with Spicy Marinade Recipe

October 31, 2020October 31, 2020 | By Editor

Fresh autumn pike under a spicy marinade of vegetables! Very flavorful, bright and delicious dish, and if you cook the whole pike, as I did, then this dish is also sure to decorate the table for guests! It’s all about the rich taste of the marinade, in cold form it is an amazing appetizer from pike.

Chanakhi in a Pumpkin Recipe

October 31, 2020October 31, 2020 | By Editor

Traditionally, vats are prepared in a cauldron or in portioned pots. I suggest an unusual autumn option-to cook this dish in a pumpkin.

Portioned Baked Cod Recipe

October 31, 2020October 31, 2020 | By Editor

Cod baked in portions with tomatoes, zucchini and cheese with herbs.

Lasagna without Baking Recipe

October 31, 2020October 31, 2020 | By Editor

Non-standard, lightweight lasagna recipe. We won’t even bake anything. Everything will be collected and cooked in one pan.

Quick Pie in a Slow Cooker Recipe

October 31, 2020October 31, 2020 | By Editor

Going to nature? Prepare such a cake and take it with you! Delicious, satisfying and very popular with children!

Tortillas “Mekitsi with Cheese” Recipe

October 31, 2020October 31, 2020 | By Editor

Makikita (mekici) is a fried bread from simple dough on the water. In some ways, tortillas are similar to chebureks, someone may find they have similar features with the Turkish gozleme. It has many cooking options, both with and without filling. I have a simple, but very tasty version of cooking with cheese. The word” MEK “is translated from Bulgarian as “soft”.

Vegetable Stew with Meat in a Pumpkin Pot Recipe

October 31, 2020October 31, 2020 | By Editor

This dish is suitable for a family dinner, and you can also surprise your guests with it.

Second Course Dishes

Eggplant and Pepper in Celery Sauce Recipe

Vegetable Recipe

Zucchini stuffed with Cottage Cheese and Olives Recipe

Pike with Spicy Marinade Recipe

Chanakhi in a Pumpkin Recipe

Portioned Baked Cod Recipe

Lasagna without Baking Recipe

Quick Pie in a Slow Cooker Recipe

Tortillas “Mekitsi with Cheese” Recipe

Vegetable Stew with Meat in a Pumpkin Pot Recipe

New Soup Recipe

Classic Meat Hodgepodge

New Snack Recipe

Classic Scramble of Eggs

New Meat Recipe

Classic American Pancakes

New Salad Recipe

Cucumber, Egg, Mayonnaise and Corn Salad

New Dessert Recipe

Pancakes with Milk

New Baking Recipe

Macaroni and Cheese in American Style