Second courses are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed with herbs and sauces, cooked from a steamer, oven, slow cooker, and just from the stove.
Delicious recipes for second courses in a hurry or for a festive table are infinitely diverse. Simple recipes with photos will help even novice cooks in cooking.
The second course to the table is traditionally served after the soup – in other words, the main ones are the “second” dishes that are familiar to us, which are the central element of the meal. Most often, the main second course is prepared from meat, poultry, fish and seafood, to which cooked or raw vegetables, legumes, cereals, pasta and mushrooms are necessarily served as a side dish.
Fish or meat main dishes are the most satisfying, nutritious and large in volume. For every day, modern chefs, as a rule, serve simple main dishes that are easy to prepare. Cutlets, meatballs, schnitzels, sausages, cabbage rolls, fried fish or fish in batter, which do not require much time for heat treatment and serving. On the occasion of the solemn events, a festive main dish is being prepared, which should surprise the guests and become the culmination of the banquet. Here, each cook is already trying to show her culinary skills, choosing from the most delicious recipes of the main dishes what suits the tastes of the guests and the budget of the hosts.
Here you will find a rich selection of photo-recipes of main dishes – bean rolls with cheese, white fish meatballs, rabbit in orange marinade, pork stuffed with prunes, chicken with peaches and Scottish eggs. The main dishes prepared according to our recommendations will definitely become the star of the dinner party!
Today I want to treat you to chicken stew. Spend a little time, and as a result you will get a delicious, rich and bright dish! Come in! Everything is ready!
A minimum of products, a minimum of effort, and the dish turned out amazing. The chicken just melts in your mouth… And the sauce! This is something! Please note, the dish is worth it!
Light and satisfying salad. We do not often eat raw cauliflower, but absolutely in vain! It is very tasty and healthy. And the tender and juicy chicken breast in Maggi seasoning makes this salad even better.
The aroma of baked apples, subtle notes of exotic feijoa, honey, dried apricots and cinnamon – and this is just the beginning! You brew strong, fragrant tea and enjoy a delicate, tasty, simple, and at the same time wonderful fruit dessert! This is a delicacy! And you can even in fasting, if you replace butter with olive oil.
Perhaps this is not the most presentable dish in terms of serving, but it is healthy, hearty, budget and home-like cozy. After all, lentils are a storehouse of useful substances, and in autumn our body especially needs support.
A pleasant salad with a spicy and unbroken taste! Hearty with chicken and light with pineapple. Fried onions and champignons perfectly complement and enrich the taste of the salad. Due to its sweetish taste, it is more suitable for ladies’ company.
A vegetable dish based on just a few ingredients can be an independent dish or a good side dish for meat or fish. The dish turns out to be light, flavorful and piquant, tender and satisfying, with a light creamy taste.
The advantages are obvious: cooking is easy and fast, a lot of protein, a minimum of fat and carbohydrates, so you can eat a decent portion, and it’s really delicious! Let’s start cooking!
