Cold and hot snacks are light dishes that are served before a meal to enhance appetite or for an aperitif. These are sandwiches, tartlets, various mini rolls, pates… A lot depends on their presentation: an original and appetising snack prepares guests for what the feast will be like. Homemade snacks and buffet snacks are usually fresh, cooked or pickled vegetables, mushrooms, meat, fish, sausages, canned meat and fish, eggs or cheese. Festive snacks are especially popular, especially festive snacks for the New Year.
The role of these treats should not be underestimated – served to the table on time, they complement the main dishes; at the same time, despite the simplicity of execution, they can surprise with taste qualities and a bright presentation. Among the variety of possible options, you can find dishes that also relate to snacks, but for the preparation of which you will need free time and knowledge of certain tricks.
Suitable snack recipes are chosen based on compatibility with the main menu and availability of opportunities – this applies to both time and a set of products. You can prepare an appetizing treat from a minimal set of ingredients – there are economy options that will look advantageous at any festive table. At the same time, do not forget about savory delicacies, such as salted red fish, and about exquisite and original dishes, such as dried salmon meat or shrimp in bacon.
Of course, in an office environment, a snack can adequately replace the main course. This is what happens most often. Then the preparation of a delicious snack can be made more refined or vice versa — simpler. You can choose several feeding options: cold and warm. For example, tacos (corn tortillas) with fish and grapefruit sauce, grilled vegetables at home, pickled eggs, mussels in white wine sauce, celery caviar and parmesan lollipops. Hot and cold snacks are perfect for a house party, banquet or picnic in nature. Many dishes are prepared in 15 minutes.
Additionally, you can use tartlets, putting salads or any other filling in them. If you are expecting guests, then snacks are prepared without fail and served with drinks. Then the cook will have to think over the combination of all the snacks served and their number on the table, take care of how to prepare a snack at home. Whatever the reason, we offer you the best snacks, recipe ideas that will help you out even in the most seemingly unpredictable situations.
A hearty and spicy salad for real connoisseurs of meat salads. Due to the vegetables and honey dressing, it will be juicy and very tasty. And do not neglect the greens, coriander, celery, thyme-everything will do. If not fresh, add a pinch of dried herbs. I strongly advise you to cook, especially since the composition is absolutely simple and not a troublesome preparation.
I offer you a salad with an interesting flavor combination, and it creates a spicy mustard arugula, chicken liver and green apple! Prepare this salad is not difficult and, I must say, that it is good and cold!
The most common salad of chicken liver and vegetables can play with a different taste if you add a spicy sauce to it. The salad is delicious and low-calorie.
For a picnic, various snacks are great, especially crispy and light. This time, try to cook turkey sticks in an unusual breading. With a minimal set of products, the result will certainly please you.
While there are still delicious seasonal vegetables-I suggest that you please your loved ones with such a delicious snack! The products are the simplest. Cooking time-no more than 30 minutes.
If you don’t really like the taste of canned olives from jars, then cooking them in a homemade marinade will most likely change your mind! I offer you two recipes for marinating. In this recipe, the marinade is closer to the sharp taste, with chili pepper and herbs, and in the second – soft, with citrus notes.