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Print Recipe
 Ruddy Turkey Sticks Recipe
For a picnic, various snacks are great, especially crispy and light. This time, try to cook turkey sticks in an unusual breading. With a minimal set of products, the result will certainly please you.
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Steaks should be cut lengthwise into strips about 1.5 cm thick
    Steaks should be cut lengthwise into strips about 1.5 cm thick
  2. Add your favorite spices and kefir. I did not add salt, because the peanuts are quite salty. Stir and leave to marinate for half an hour
    Add your favorite spices and kefir. I did not add salt, because the peanuts are quite salty. Stir and leave to marinate for half an hour
  3. At this time, grind the peanuts in a blender
    At this time, grind the peanuts in a blender
  4. Roll each stick in breadcrumbs and fry in oil for a few minutes on each side over medium heat.
    Roll each stick in breadcrumbs and fry in oil for a few minutes on each side over medium heat.

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