Cold and hot snacks are light dishes that are served before a meal to enhance appetite or for an aperitif. These are sandwiches, tartlets, various mini rolls, pates… A lot depends on their presentation: an original and appetising snack prepares guests for what the feast will be like. Homemade snacks and buffet snacks are usually fresh, cooked or pickled vegetables, mushrooms, meat, fish, sausages, canned meat and fish, eggs or cheese. Festive snacks are especially popular, especially festive snacks for the New Year.
The role of these treats should not be underestimated – served to the table on time, they complement the main dishes; at the same time, despite the simplicity of execution, they can surprise with taste qualities and a bright presentation. Among the variety of possible options, you can find dishes that also relate to snacks, but for the preparation of which you will need free time and knowledge of certain tricks.
Suitable snack recipes are chosen based on compatibility with the main menu and availability of opportunities – this applies to both time and a set of products. You can prepare an appetizing treat from a minimal set of ingredients – there are economy options that will look advantageous at any festive table. At the same time, do not forget about savory delicacies, such as salted red fish, and about exquisite and original dishes, such as dried salmon meat or shrimp in bacon.
Of course, in an office environment, a snack can adequately replace the main course. This is what happens most often. Then the preparation of a delicious snack can be made more refined or vice versa — simpler. You can choose several feeding options: cold and warm. For example, tacos (corn tortillas) with fish and grapefruit sauce, grilled vegetables at home, pickled eggs, mussels in white wine sauce, celery caviar and parmesan lollipops. Hot and cold snacks are perfect for a house party, banquet or picnic in nature. Many dishes are prepared in 15 minutes.
Additionally, you can use tartlets, putting salads or any other filling in them. If you are expecting guests, then snacks are prepared without fail and served with drinks. Then the cook will have to think over the combination of all the snacks served and their number on the table, take care of how to prepare a snack at home. Whatever the reason, we offer you the best snacks, recipe ideas that will help you out even in the most seemingly unpredictable situations.
I’ve been wanting to cook this dish for a long time, but somehow I couldn’t get my hands on it. Seafood lovers will appreciate it. Cooking is very simple. The taste is delicate, fishy. You should definitely try to cook it.
But in fact – just delicious mussels. The recipe, of course, is for an amateur. The cooking is very simple and laid-back, and you can enjoy it forever.
A bright, delicious, hearty salad, which is crunched by croutons, Peking cabbage and salad mix. It can serve as a spectacular addition to a festive dinner, or it can replace a light everyday dinner.
I really love mussels, and especially Julienne of them. I cook it without mushrooms and without any “extraneous” products. I looked at the recipes on the website, but there are no such as mine. It can be served as an appetizer and as an independent dish. It is prepared once or twice, without much hassle. And the taste of mmmm….))) Anyone who loves mussels will understand.
I think the recipe will appeal to all fans of mussels))) you can eat it as a warm salad, or you can cool it down… The dish is prepared very quickly. Try to cook and call your friends in the evening.
A simple, “not troublesome”, but very tasty recipe for seafood lovers. It can be served as a main dish (with some side dish), or mono and as a hot snack.
Casserole with rice, mussels in cream sauce with onion and garlic is a masterpiece of taste. Cooking is very simple, and enjoy it forever. Try it, you’ll like it.
Pickled mussels are a delicacy product, but for an amateur. My family loves them. I used to buy them, but not very often. Then my husband suggested to try to buy frozen mussels and try to cook them as much as possible. I experimented for a long time, but still found the best recipe for myself, which I use with pleasure. Great as a beer snack or as an ingredient in various dishes. Come in, help yourself!