Julienne of Mussels Recipe

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I really love mussels, and especially Julienne of them. I cook it without mushrooms and without any “extraneous” products. I looked at the recipes on the website, but there are no such as mine. It can be served as an appetizer and as an independent dish. It is prepared once or twice, without much hassle. And the taste of mmmm….))) Anyone who loves mussels will understand.

Pickled Mussels Recipe

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Pickled mussels are a delicacy product, but for an amateur. My family loves them. I used to buy them, but not very often. Then my husband suggested to try to buy frozen mussels and try to cook them as much as possible. I experimented for a long time, but still found the best recipe for myself, which I use with pleasure. Great as a beer snack or as an ingredient in various dishes. Come in, help yourself!