Mackerel in Brine Pieces

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The easiest and fastest way to pickle your favorite fish! Due to the fact that the mackerel is cut into pieces, the cooking time is reduced – it will be ready in 12 hours. There is nothing superfluous in the brine, only salt, sugar and pepper, so the fish turns out to be very natural in taste.

Juicy baked Chicken with Quince and Apples Recipe

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Baked chicken often turns out to be dry. To prevent it from turning out like this, I pre-soak the chicken for several hours in salt water (in a solenoid). I strongly advise you to try this method. Well, fruit filling is a classic, fragrant, juicy and very tasty filler for any bird. The chicken is baked at a fairly low temperature (only + 160 degrees) for about two hours.