A Spanish dish of baked vegetables. Ideal for those who want to lose weight. It can be served as a side dish to meat and as an independent dish, both cold and hot.
Light Salad with Mustard Dressing Recipe
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Orange Salad with Onions Recipe
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Beans with Nuts and Pomegranate Recipe
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Galetta “A La Ratatouille” on Pumpkin Dough Recipe
|Ratatouille – a dish that was born in Provence, and then quickly spread throughout the southern region of the country, is now known and loved by many not only in France, but all over the world. Classic ratatouille should contain zucchini, eggplant, bell pepper, tomatoes. Vegetables are cooked in olive oil with onions and /or garlic and, of course, Provencal herbs – fresh or dry. Modern chefs, of course, often modify the recipe in every possible way, as it happens with all known classical recipes. Let me introduce you to my version. In this recipe, I used ratatouille as a pie filling. Suitable when a simple vegetable stew is a little boring. Pumpkin dough is just a godsend. It’s nutritious, delicious, bright!
Rye Biscuits with Mustard Recipe
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Cookies Recipe
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Oatmeal Galettes with Berries Recipe
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Vitamin Galette Recipe
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Galette with Vegetables “Summer in the Basket” Recipe
|Crispy crumbly “onion” and completely summer, fragrant and juicy filling. There are a lot of biscuits on the site, I have a slightly different option. There are never too many biscuits. Low-fat, fragrant, juicy and incredibly delicious. It is delicious both hot and warm, and cold. Great as a snack. Perfect as a main course for dinner. To taste it?