I’ll be honest, I’m not a fan of cold soups, I tried beetroot out of interest and surprisingly-I liked it! And for our heat at all a godsend. Add just a few touches and the taste of another more pronounced and rich. Try it?
In the strawberry season, I suggest preparing a delicious, light, tender, flavorful strawberry souffle. Moderately sweet, not rubbery. Recipe without fat cream. Very simple, fast and delicious! And berries can be used absolutely any. This souffle is perfect for mousse desserts and for layer cakes. Join us!
I suggest that you prepare a very tender, delicious and easy-to-prepare dessert with the taste of strawberries and cream. It is prepared in a few minutes, without gelatin and without baking, very similar to marmalade.
