Print Recipe
 Bowl with Shrimp, Avocado and Black Rice Recipe
Nutritious, healthy and delicious combination! The dish is suitable for those who adhere to a healthy lifestyle and proper nutrition in particular.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
  • 80 gram Rice necessarily black, the taste is very different from the usual
  • 6 pieces Shrimp used Royal boiled ice cream
  • 1 piece Avocado
  • 1 piece Tomato can take cherry
  • 1 bunch Arugula
  • Salt to taste
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
  • 80 gram Rice necessarily black, the taste is very different from the usual
  • 6 pieces Shrimp used Royal boiled ice cream
  • 1 piece Avocado
  • 1 piece Tomato can take cherry
  • 1 bunch Arugula
  • Salt to taste
Instructions
  1. Prepare all the necessary ingredients.
    Prepare all the necessary ingredients.
  2. Wash the rice thoroughly, add it to boiling water and cook until ready.
    Wash the rice thoroughly, add it to boiling water and cook until ready.
  3. Cook the prawns in a separate container for 1-2 minutes, also adding them to boiling water. Add 1-2 tsp of salt to the shrimp. Note: this method of cooking is only suitable for cooked-frozen shrimp, if used raw, they need to cook longer – about 5-10 minutes
    Cook the prawns in a separate container for 1-2 minutes, also adding them to boiling water. Add 1-2 tsp of salt to the shrimp. Note: this method of cooking is only suitable for cooked-frozen shrimp, if used raw, they need to cook longer – about 5-10 minutes
  4. Cooked prawns clean from the shell, remove the head and tail.
    Cooked prawns clean from the shell, remove the head and tail.
  5. Cut the avocado and tomato into pieces so that they are about the same size.
    Cut the avocado and tomato into pieces so that they are about the same size.
  6. Wash the arugula, dry it, and divide it into leaves.
    Wash the arugula, dry it, and divide it into leaves.
  7. Collect the bowl – put the lettuce leaves on the bottom, break the bowl into 4 quarters and put the rice, tomato, avocado and shrimp in them. You can also use any other serving option you like. Bon Appetit!
    Collect the bowl – put the lettuce leaves on the bottom, break the bowl into 4 quarters and put the rice, tomato, avocado and shrimp in them. You can also use any other serving option you like. Bon Appetit!
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