This snack is just great. Its taste is delicate, mushroom and light. Great for black rye bread. I often cook for a festive table, it looks enchanting. Having prepared this snack, your guests will definitely ask you for a recipe.

Best Food Recipes 2023 Step by Step with Pictures
I really love terrines, although it takes time to prepare them. But the end result is so pleasing to the eye and, sorry, to the stomach that I’m happy to spend time on them. This terrine is very beautiful to look at. In addition, it has a delicate taste, and it will please you and your guests. For its preparation, you can use any white fish.
I can’t imagine a classic Russian feast without aspic. Apparently, Gordon Ramsay, having familiarized himself with our traditions, also decided to make jelly in a modern way. This is a very interesting alternative to the most favorite dish of our people. The idea to divide it into portions did not come to me by chance, I do not really like dishes from a common dish at banquets. I hope you like this idea as much as I do.
I suggest cooking a tender chicken terrine with pistachios and cranberries, soaked in the aroma of bacon. This is a light, hearty and very tasty dish that will become a worthy decoration of the festive table. And, of course, by cooking chicken terrine according to this recipe, you will certainly get a lot of praise, it turns out very tasty!
Terrine (French Terrine) is a baking method that results in a cross between a pate, a casserole and a roll laid out in a clay or ceramic mold. It is thanks to this recognizable shape with a lid in which the terrine is prepared and served that the name appeared. Most often, this dining set is a rectangular, not necessarily fireproof, bright monochrome coloring. Terrines can be prepared from meat, poultry, fish, offal, various vegetables. There are also sweet dishes – cottage cheese, cheese, fruit, chocolate.
Everyone loves holidays! It’s fun, and laughter, and a delicious elegant table with all kinds of snacks. But, unfortunately, sometimes it happens that with a festive table you can only eat potatoes and cucumber. And how do you want something that can’t be for one reason or another. Why don’t we prepare a festive terrine that can be consumed by nursing mothers, and the sick, and forever losing weight? Maybe the terrine is not too fancy, so we decorate it the way we want. But it’s delicious and more tender!!!
Very chocolate, very tasty, moist pie with a spicy impregnation of red hot pepper… How spicy the taste of this dessert will be depends on you… and from your preferences! Actually, that’s why (because of the addition of hot chili pepper) the cupcake is called “Mexican”, although the recipe itself refers to American cuisine.