Best Food Recipes Step by Step with Pictures
The site has a lot of strudels, but with chocolate I found only one, and it is not like mine, so I add my own, and suddenly someone like it. And strudel-this is a great dish, suitable for freezing and subsequent rapid cooking, really does not require defrosting.
In this recipe I just tried to connect the East with the West, and strudel with baklava. I really wanted to cook some Oriental sweetness based on bulgur (just when I was preparing it before-I thought that this cereal is very “confectionery” taste, and asks for some sweet pastries!).
Prepared quickly and the ingredients always have on hand. For unexpected guests or just a family tea party.
German strudel, Greek filling… We’re all mixed up here, like our pies…Be sure to try to cook this mix.
Quick and delicious strudel option. I assure you that this you have not prepared. You should definitely try this strudel
Who and when invented to stretch raw, specially prepared dough to the thickness of tissue paper, and then wrap it in a thick layer of fruit filling? They say that the history of this amazing cake – strudel (strudel) – has its roots in Byzantium and even Ancient Greece. The current name he received much later, in the XVIII century, from German confectioners. They made him the king of the then pies, disputing the palm of his cakes from Viennese bakers. German, Austrian, Hungarian, Czech pastry shops successfully traded all kinds of strudels – with nuts, apples, cottage cheese, cherries, strawberries, poppy seeds, raisins. In those days strudels were not only sweet, but also with mushroom, potato, cabbage and even fish fillings. Nowadays preference is given to strudel for tea. Hearts confectioners strudel conquered because long stale (the property of the exhaust test) and they have a large share of filling – you can not be afraid to get fat. In addition, the dough for strudel can be prepared without fats, which is very important for people who follow a diet, and for those who suffer from diathesis.
I really like sauerkraut pies. Now made strudel with the stuffing. This is a great dish for lent. Be sure to try to cook, you will like it.
I really love cheesecakes, just very much! But I like salted fish more. I tried to combine the two options. I liked the result very much. Try to cook and you.
I want to treat you today a very tasty sand pie with meat and vegetables. It is incredibly tender, juicy, with crispy bumpers and double bottom. Useful and perfectly combined with each other ingredients make you reach for the next piece. Prepared it today for two with the expectation that: dinner, Breakfast tomorrow morning and wrap a piece of your favorite to work. In summary: ate a piece for dinner, and another, and another.. Ate almost the entire enormous pie!
I want to offer you a very delicious muffins with broccoli! Prepare quickly. The result will please You. Try it!