Best Food Recipes 2023 Step by Step with Pictures
A romantic Valentine’s Day dinner is a great way to express your feelings! It is important to correctly determine not only what to cook for Valentine’s Day, but also how to serve dishes beautifully. On Valentine’s Day, light cold and hot snacks, salads are usually prepared. And, of course, dessert occupies an important place in the menu – it is usually prepared in the form of a heart.
Recipes for Valentine’s Day with photos will help you prepare for the holiday. They will help you choose a salad, tell you how to decorate a cake, what to serve with champagne or what kind of cookies to make. Photos will tell you which cakes are better to bake or which cake to choose. A recipe with step-by-step instructions will teach you how to romantically decorate a sweet, because baking should be especially exquisite.
Valentine’s Day is not universally popular, it is not celebrated on the same scale as the New Year. And yet, February 14 has its own unique charm. Please your soulmate with an original breakfast in bed or a luxurious dinner prepared with love.
Spending time with a loved one is priceless, especially on Valentine’s Day. We recommend preparing interesting salads, snacks and hot dishes for a romantic evening at home. We recommend paying special attention to easy recipes. For example, making a salad with strawberries and jamon will not take much time. If you want to surprise your soulmate with your culinary skills, then bake salmon steaks in bechamel sauce. For an appetizer, a creative shrimp cocktail salad with baked cherry tomatoes and mozzarella cheese or miniature canapes will do.
Ordinary paper postcards are no longer in fashion. It is much more interesting to express your feelings with the help of different treats. Prepare for your loved one for breakfast a delicate orange cupcake with vanilla flavor or an airy meringue roll with buttercream, berries and pistachios. Exquisite Viennese waffles with cherries, chocolate cupcakes and fruit pies will look great on the festive table. Do not forget about the cake — just be sure to supplement the recipe with a touching declaration of love. It will help to emphasize your romantic mood and homemade cookies in the shape of hearts. Let your dinner on February 14th be unforgettable!
A chic and delicate duck terrine. It is delicious both hot and cold, after standing for a week. The recipe from Ivan Gilardi introduced me to the duck, only from the other side. It’s easy to prepare, but the taste will surely impress your family and friends. In a month, I cooked this terrine three times, and all three times this recipe was a huge success.
“Why ‘Home’?- you’re asking. Answer. Because it is made from simple, homemade and delicious products. And despite the fact that it is called “Terrine” (previously it would have been called simply pate), there are no special problems with the ingredients, everything is extremely affordable, I would say very affordable. But the taste, I’ll tell you, is amazing! Tender, fragrant, magnificent pate – imagine a combination of tender veal liver, porcini mushrooms and smoked cheese… And now I suggest you try this! The terrine turned out to be, of course, high in calories, but on holidays, I think it will be difficult to resist even those who anxiously monitor the extra centimeters!
I cook fish terrines infrequently, unlike meat ones, because my husband is a little fan of fish cooked in this way, although in general he loves fish very much. But, on the contrary, I love fish terrines, casseroles, souffles and everything that contains fish. But always serve this or a similar terrine on a festive table and do not leave a crumb. Carp or silver carp is not everyone’s favorite fish, and there are a lot of bones in it, and the meat is sweet, but baked in a terrine and seasoned with soy sauce, it’s something, I’ll tell you.
Light, juicy, tender fish pate with sweet onion husks. On the festive table, it will please you and your guests not only with its taste, but also with its appearance. And if a piece remains, then the next day after a dense festive feast, your body will thank you, but the most valuable thing for me in this recipe is that we will cook it on the eve of the holiday.
Now the promised dish with chicken terrine for the ladies. However, men are also unlikely to give up on it. The recipe is mobile and allows you to vary it at your discretion. That’s why I love you. My cooking of this dish often goes under the motto “I made it from what it was.” And it’s done quickly.” In general, that’s what you need.