Chicken with spicy pumpkin sauce, baked in a spicy marinade. A bright, rich, fragrant and very tasty dish. Simple and affordable, it will look good on a festive table and will certainly appeal to your family and guests. Try this!
Canapes with Prawns on Pea Puree Recipe
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Snacks “Platter” with a Herring Recipe
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Sandwich Cake with Red Fish Recipe
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Cake “Big Eclair” Recipe
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Squid Stuffed with Cheese Mousse Recipe
|I like the combination of cottage cheese and salted red fish. I offer you a delicious and easy-to-prepare snack for the New Year’s table: squid stuffed with cheese mousse with salted pink salmon. I took the most budget fish that we have – pink salmon, salted it myself. Of course, you can use any salted or smoked salmon fish.
Christmas Cookies Recipe
|A delicate, fragile shell with an almond note in the fruit filling, which is prepared and infused long before baking, are English pies. The English like to laugh at their cuisine, but the answer of true connoisseurs of it is: “It’s much better than the fame of it.” I suggest you familiarize yourself with an example of Christmas baking, which many people know and cook, but these wonderful pies attracted attention and liked their “piece-by-piece”. it turns out a tender, crumbly and not sweet dough. In this test, the taste of the filling of fruits and spices is very pronounced. They are not reflected!!! A wonderful gift for your loved ones for Christmas and New Year!
Herring Under a Fur Coat in Portion Boats Recipe
|I never thought that I would post a recipe for “Herring under a fur coat” somewhere, so many things have been invented on this topic. But I came across an interesting idea and couldn’t resist. Classic New Year’s table in the original interpretation of the “buffet”. I must say that there are no specific proportions here, it all depends on the number of boats prepared and their volume. The taste of the salad does not suffer from such a presentation, but on the contrary, it becomes more interesting.
Mirror Glaze Recipe
|This glaze is perfect for any confectionery. They can cover not only mousse, but also sponge cakes, well frozen before that. And we’ll cover our raspberry eclairs with them. And they will become beautiful-very pretty, as in modern confectionery. The remains of the glaze are perfectly stored in the freezer, if necessary, simply defrost it and bring it to operating temperature.
Eclairs with Raspberry Cream Recipe
|In cooking, as in clothing, there is fashion. This is especially clearly seen in confectionery. The tone is set by famous confectioners, presenting recipes in their blogs, which then disperse among users. Raspberry… The taste of this berry has already fallen in love with many sweet tooths a year ago, but the release of a limited series of popular sweets has once again raised it to the crest of a sweet wave. Now there will be a crimson ringing. I offer you a variation of French custard cakes. And to make it quite beautiful – cover them with mirror glaze.