Why color? First of all, from cauliflower, and secondly, look at what a great color! And baked, because vegetables are baked for it! Cooking is very simple, while the vegetables are in the oven, you can do something else.
For some reason this dish is called on the Internet: “Chicken in Czech”. But I think it has nothing to do with Czech cuisine, so I simply called it: “Chicken breast with cheese and cream sauce”. But whatever you call it, it is very fragrant, tender, tasty, satisfying. A dish for the whole family.
Popovers are bouncing buns that are hollow on the inside and beautifully toasted on the outside, similar to English Yorkshire puddings. Suitable for any filling in them. Today I will make popovers with curd cheese and herbs, adding a little fresh dill and pine nuts to it. I made buns for breakfast with fried eggs. An excellent replacement for ordinary buns, since they require a small amount of time to prepare them, as well as a set of products that can be found in the refrigerator for almost everyone, and curd cheese will simplify their preparation for u
New Year’s holidays continue, but many are already tired of fatty, plentiful food, it’s time to unload. Such a bright, tasty, healthy soup will come to the rescue.
Very tasty, very creamy sea bass dish. Fish cooked in this way turns out to be fragrant and tender, and garlic croutons give the dish an additional taste.
I would like to present you very healthy, hearty, tender and delicious broccoli cutlets. This food is for those who follow their figure and prefer vegetable dishes. Broccoli is a mega healthy vegetable.
This juicy, hearty, flavorful and moderately spicy snack will appeal to everyone. It goes well with a cold frothy drink. Cook more – you will want supplements!