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Print Recipe
Tomato Soup with Melted Cheese Recipe
New Year's holidays continue, but many are already tired of fatty, plentiful food, it's time to unload. Such a bright, tasty, healthy soup will come to the rescue.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Clean the vegetables, wash. Cut celery into strips; onions, peppers and carrots in small cubes.
    Clean the vegetables, wash. Cut celery into strips; onions, peppers and carrots in small cubes.
  2. Fry vegetables until soft in oil in a skillet or stewpan. Fry over medium heat for about 15 minutes. We put salt and sugar.
    Fry vegetables until soft in oil in a skillet or stewpan. Fry over medium heat for about 15 minutes. We put salt and sugar.
  3. Punch the tomatoes in their own juice with a blender until smooth.
    
Punch the tomatoes in their own juice with a blender until smooth.
  4. Fill the vegetables with tomato puree. Bring to a boil and cook over medium heat for 10 minutes. Then again we punch the whole mass with a blender.
    Fill the vegetables with tomato puree. Bring to a boil and cook over medium heat for 10 minutes. Then again we punch the whole mass with a blender.
  5. Preparing the dressing. Mix sour cream and melted cheese. Squeeze the garlic into the dressing, put the mixture of peppers and Provencal herbs, mix.
    Preparing the dressing. Mix sour cream and melted cheese.  Squeeze the garlic into the dressing, put the mixture of peppers and Provencal herbs, mix.
  6. Put the dressing in the puree soup, stir, cook for about 10 minutes over medium heat.
    Put the dressing in the puree soup, stir, cook for about 10 minutes over medium heat.
  7. Punch it again with a blender, although you don't have to. Warm up the puree soup.
    Punch it again with a blender, although you don't have to. Warm up the puree soup.
  8. Serve the puree soup hot with herbs and croutons. Enjoy your meal!!!
    Serve the puree soup hot with herbs and croutons.
Enjoy your meal!!!

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