This salad has been our favorite for a good dozen years. There is no fat in it (no mayonnaise, no butter, no sour cream), but it is very juicy and satisfying, with a rather bright taste.
Green salad is usually served raw, but it is delicious both grilled and steamed in oil. In this dish, it gives crispness and goes well with other vegetables. Salad is perfect as a light dinner or side dish.
The name of the salad speaks for itself.. Well, it happens – you want something interesting, but you don’t want to cook at all… That’s where these salads help me out – the main thing is to mix everything!
Veal liver steaks, browned on the outside and pale pink on the inside. Delicious juicy steaks with an incomparable addition in the form of caramelized onions. A simple but elegant dish for everyday life and celebration.
