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Print Recipe
 Salad with Herring and Potatoes Recipe
Simple, but very delicious salad. Simple salad and very beautiful design!
Course Dinner Dishes, Holiday Food
Cuisine Belorusian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food
Cuisine Belorusian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the herring fillet, potatoes, and eggs into thin slices. Cut the onion into quarters of rings. Finely chop the parsley.
    Cut the herring fillet, potatoes, and eggs into thin slices. Cut the onion into quarters of rings. Finely chop the parsley.
  2. For dressing, mix mustard, pepper, spicy vinegar and vegetable oil.
    For dressing, mix mustard, pepper, spicy vinegar and vegetable oil.
  3. Finished dressing.
    Finished dressing.
  4. Season the salad, add salt to taste.
    Season the salad, add salt to taste.
  5. Spread on a dish (or in a salad bowl), garnish with olives, herbs, and egg slices.
    Spread on a dish (or in a salad bowl), garnish with olives, herbs, and egg slices.
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