I made this sauce for the first time and fell in love with it from the first spoonful. Potatoes are the main component of the sauce, giving it velvety, garlic-soy sauce – sharpness and piquancy.
Sauce “Apple-Mustard” Recipe
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Honey Mustard Sauce Recipe
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Galetta “A La Ratatouille” on Pumpkin Dough Recipe
|Ratatouille – a dish that was born in Provence, and then quickly spread throughout the southern region of the country, is now known and loved by many not only in France, but all over the world. Classic ratatouille should contain zucchini, eggplant, bell pepper, tomatoes. Vegetables are cooked in olive oil with onions and /or garlic and, of course, Provencal herbs – fresh or dry. Modern chefs, of course, often modify the recipe in every possible way, as it happens with all known classical recipes. Let me introduce you to my version. In this recipe, I used ratatouille as a pie filling. Suitable when a simple vegetable stew is a little boring. Pumpkin dough is just a godsend. It’s nutritious, delicious, bright!
Sandly Galette with Vegetables and Spinach Recipe
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Galette with Eggplant, Tomato and Bacon Recipe
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Galetta with Salmon and Mushrooms Recipe
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French Biscuits Recipe
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Flemish Biscuits Recipe
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Sour French Salad Recipe
|The invention of the French can be considered salads. Of course, there were several similar dishes before them, but in the end they formed as a separate dish in this country. French salads are distinguished by freshness, elegance and at the same time simplicity. This refreshing and light salad is from this category!