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Print Recipe
Potato Sauce for Fish Recipe
For the first time I made this sauce and fell in love with him with the first spoon. Potatoes-the main component of the sauce, gives it a velvety, garlic and soy sauce-sharpness and piquancy.
Cook Time 30 minutes
Servings
Ingredients
For sauce
For fish
Cook Time 30 minutes
Servings
Ingredients
For sauce
For fish
Instructions
  1. Marinate the fish in any way you like. In this case, large smelt, lemon juice, fresh rosemary, salt to taste and two hours of time. Large fish cut into pieces.
    Marinate the fish in any way you like. In this case, large smelt, lemon juice, fresh rosemary, salt to taste and two hours of time. Large fish cut into pieces.
  2. Fry the fish on the grill.
    Fry the fish on the grill.
  3. Potatoes, pre-boiled in their skins, peel. Peel the garlic.
    Potatoes, pre-boiled in their skins, peel. Peel the garlic.
  4. In a blender grind garlic with potatoes, gradually adding vegetable oil, lemon juice.
    In a blender grind garlic with potatoes, gradually adding vegetable oil, lemon juice.
  5. Pour in the soy sauce.
    Pour in the soy sauce.
  6. The sauce should not be too thick, if necessary add more lemon juice or oil, if desired.
    The sauce should not be too thick, if necessary add more lemon juice or oil, if desired.
  7. Ready!
    Ready!

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