Print Recipe
 Potato Sauce for Fish Recipe
I made this sauce for the first time and fell in love with it from the first spoonful. Potatoes are the main component of the sauce, giving it velvety, garlic-soy sauce - sharpness and piquancy.
Course Picnic Food Dishes, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
For sauce
For fish
Course Picnic Food Dishes, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
For sauce
For fish
Instructions
  1. Marinate the fish in any way you like. In this case, a large smelt, lemon juice, fresh rosemary, salt to taste and two hours of time. Cut large fish into pieces.
    Marinate the fish in any way you like. In this case, a large smelt, lemon juice, fresh rosemary, salt to taste and two hours of time. Cut large fish into pieces.
  2. Fry the fish on the grill.
    Fry the fish on the grill.
  3. Peel potatoes previously boiled in a uniform. Peel the garlic.
    Peel potatoes previously boiled in a uniform. Peel the garlic.
  4. In a blender, chop garlic with potatoes, gradually adding vegetable oil, lemon juice.
    In a blender, chop garlic with potatoes, gradually adding vegetable oil, lemon juice.
  5. Pour in the soy sauce.
    Pour in the soy sauce.
  6. The sauce should not be too thick, if necessary, add more lemon juice or oil if desired.
    The sauce should not be too thick, if necessary, add more lemon juice or oil if desired.
  7. Ready!
    Ready!
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