•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Sandly Galette with Vegetables and Spinach Recipe
I want to quickly cook something tasty? My recipe just in time! Delicious crispy galettes with juicy filling (which, by the way, can be a long time to experiment, depending on the availability of products in the refrigerator!)
Cook Time 80 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 80 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Cut the cooled butter into cubes, add flour and salt, mash with hands into small crumbs; Add water, knead smooth dough; Divide the dough into 2 parts, each part roll into a ball and remove it in bags in the fridge for 30 minutes;
    Cut the cooled butter into cubes, add flour and salt, mash with hands into small crumbs;
Add water, knead smooth dough;
Divide the dough into 2 parts, each part roll into a ball and remove it in bags in the fridge for 30 minutes;
  2. Pepper and onions cut into strips, fry in oil until light brown with salt, garlic and paprika;
    Pepper and onions cut into strips, fry in oil until light brown with salt, garlic and paprika;
  3. Add the spinach, once the spinach will settle while stirring, stuffing, remove from heat and allow to cool;
    Add the spinach, once the spinach will settle while stirring, stuffing, remove from heat and allow to cool;
  4. Prepare 2 sheets of parchment; On one of the sheets to spread the ball of dough, cover with a food package and roll out into a circle;
    Prepare 2 sheets of parchment;
On one of the sheets to spread the ball of dough, cover with a food package and roll out into a circle;
  5. Package to remove, in the middle put half of the filling, for the highlights I added a few string beans, the edges of the dough to wrap to the center;
    Package to remove, in the middle put half of the filling, for the highlights I added a few string beans, the edges of the dough to wrap to the center;
  6. Similarly, form a second Galette;
    Similarly, form a second Galette;
  7. Cook at 190 degrees until the dough is ready (about 30 minutes, focus on your oven);
    Cook at 190 degrees until the dough is ready (about 30 minutes, focus on your oven);
  8. Cool slightly and serve!
    Cool slightly and serve!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of