Often, pasta with any red meat sauce is called Bolognese, which, of course, is not true. Today I propose to prepare a simple pasta with meat sauce. It differs from Bolognese in the reduced number of products and reduced cooking time – in other words, it is simpler. That does not prevent it from being delicious and attractive.
I bring to your attention another Italian cake. Lemon cake with an unusual vertical crust cut. Delicate lemon sponge cake soaked in delicious lemon-butter cream. The cake just melts in your mouth.
I offer You an incredibly delicious recipe for pickled tomatoes in Italian fast cooking. They are prepared very quickly, but they turn out insanely delicious!
Delicious and very delicate creamy Italian recipe made with cream and milk will not leave indifferent fans of these desserts. It is very simple to prepare, it does not require additional equipment.
Fettuccine Alfredo (also known as pasta al burro or pasta Bianca) is an ancient and simple pasta recipe first mentioned in the 15th century. The second life was breathed into it, at the beginning of the last century, by the chef Alfredo Di Lelio. Later, the recipe was developed and modernized, especially outside of Italy. The original list of ingredients has been significantly expanded. Today I offer you just such a modernized version of cooking fettuccine Alfredo with shrimp.
Pasta with cheese and pepper (Cacio e pepe) is a classic Roman dish. One of the oldest pastes. It was born not as a result of any gastronomic delights, but out of necessity. Roman shepherds, during long runs of flocks, took with them only those products that could be stored for a long time. So they always had macaroni, pepper, and hard cheese. It is from these three ingredients (plus a little sleight of hand) that the amazing Cacio e pepe is prepared.
Easy to prepare, slightly moist, tender, just delicious orange pie with ricotta in the Italian style.
Perfect summer snack before dinner. Very tasty.
A very simple recipe for flavorful Italian bread.
Spaghetti aglio e olio – is a classic Italian dish. Just a couple of ingredients, a little time and you will have a Neapolitan classic ready for dinner.