Popular, beloved – not a single holiday without him! Classic winter salad with sausage is one of the most famous. This salad is still in demand by many housewives. Incredibly delicious, made from simple products, it is suitable for a festive feast and for a family dinner.
This is an old recipe of national Kazakh cuisine. This delicious, hearty dish will be a real treat for your guests and loved ones. It tastes a bit like manta rays, but is richer and brighter.
Autumn is the best time to buy nuts for the future, and at the same time I recommend buying dried beans, you can cook so many delicious dishes from these products! For example, Deschamps – spicy and aromatic soup with spicy notes. It is prepared simply, and in the presence of pre-boiled beans, it is also very fast. It is perfect for fasting-nuts and beans are rich in protein and give a feeling of satiety for a long time.
And I suggest you cook a very delicious Lula kebab from minced Turkey for a family picnic. Sometimes you want to go to nature, but relax and sit by the pond. Therefore, you can take ready-made dishes with you. Lula kebab is prepared with the addition of potatoes and garlic. And breading can be made from breadcrumbs and sesame seeds.
Soup with lentils, spices and cream that complement each other well turns out to be tender, satisfying, and flavorful. Lentils are prepared quickly and do not need to be pre-soaked. This soup will want to repeat again and again.
Delicious and very simple dish of boiled chicken – as a main or as a snack. The chicken is soaked in vegetable juices-it is very tasty, the dish is colorful-it will decorate the table. We have a very hot summer and do not always want hot, this recipe is a real find for our heat – cold, juicy, refreshing and satisfying.
The first trip to the forest was not a great success, but we did not return empty-handed. What can be prepared from 200 g of mushrooms, so as not to drown out their taste, not to lose it… How Do you like this option? Sauerkraut and young, eggplant, almost no special taste, but excellent in tandem with mushrooms, we liked it very much.