Spanish Stew “Pisto Manchego” with Fried Eggs Recipe

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Interesting Spanish version of vegetable stew. According to legend, it was prepared by poor people from the La Mancha region — the birthplace of don Quixote and one of the poorest Spanish provinces (hence the name “Pisto Manchego”). I don’t know what they served for the rich at that time, but it is very tasty, sharply piquant and bright in its variety. And with fried eggs, I assure you, the rich man will taste it for a sweet soul. Recommend.

Pike Perch Baked with Shrimp and Cheese Recipe

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Pike perch is an amazing fish that has an unsurpassed taste. The main thing is that everything is combined with it, and shrimp with cheese, in this case, fit very well. The fish is so tender that it just melts in your mouth. This is a portioned dish that can be served with different side dishes, can decorate a festive and everyday table.

Pasta a La Boscaiola with Mushrooms and Green Peas Recipe

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In my opinion, this is an original and one of the most delicious types of quick pasta. Beef with mushrooms is a surprisingly tender combination, and peas add freshness. Herbs and garlic are responsible for the aroma. Each ingredient is important and adds its own charm, so try to save the recipe in this video. You won’t regret it, it’s delicious!

Stewed Veal Catalan “Fricando” Recipe

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Today in our menu “Fricando” – a delicious dish of Catalan gastronomy, represents not that other, as the veal with mushrooms, braised in white wine. Due to the availability of fresh wild mushrooms, it is prepared in the fall, but if there are none, replace them with mushrooms, canned or dried mushrooms and enjoy this hearty and at the same time delicious dish at any time of the year. Cooking will take you about half an hour, the remaining time the veal will languish on a slow fire and invitingly remind you of itself with an alluring aroma.