Salad with Smoked Breast and Korean Carrots Recipe

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Achieve a delightful blend of flavors and colors to create a vibrant celebration! I enjoyed the smoked chicken breast and Korean carrot salad for its quick and straightforward preparation, coupled with its visually stunning presentation. For an even speedier everyday version, you can simply mix the ingredients, and if preferred, easily substitute smoked chicken with boiled chicken.

Thin Pancakes with Milk with Holes Recipe

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Delectable, golden-brown, made from simple ingredients—perfect for breakfast! Milk pancakes, thin with a delightful layer of holes, are just as easy to cook as any other variety. These pancakes are enjoyable both with and without fillings. Whether sweet or savory, they pair well with various sauces, offering a versatile and delicious breakfast option.

Classic Mimosa Salad with Canned Fish and Potatoes Recipe

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Prepare to impress with the most delectable and visually stunning dish! The timeless Mimosa salad featuring canned fish and potatoes has held its place as one of the most beloved salads for decades. It has become an essential addition to any festive occasion. The salad’s delicate and harmonious flavors are sure to captivate every palate, leaving no one indifferent

Baby Potato Recipe

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Potatoes are loved, if not by everyone, then by many. And this version of it is well known thanks to the Russian fast food restaurant chain, which is developing its own unique format of dishes based on baked potatoes with a lot of appetizing fillers. I offer you a juicy and insanely delicious homemade recipe for the famous Potato Crumbs.

Marshmallows on Baby Puree without Boiling Recipe

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I looked through a lot of recipes for homemade marshmallows on the Cook, but I didn’t find marshmallows on baby puree. Mashed potatoes do not need to be boiled. Marshmallows quickly stabilize. After depositing the marshmallows, in an hour, the marshmallows are ready. It is not necessary to buy marshmallows in the store to enjoy a delicious dessert. Marshmallows can be easily prepared at home. Marshmallows are very tender, airy, natural and very tasty. Cooking dessert is quite simple, even a novice cook can cope. Bon appetit to everyone