A truly summer, refreshing cold soup on kefir with a rich vegetable composition, the delicate color of summer greens. The main additives are not mixed together with the dressing, they are served separately -everyone can “assemble” their own plate of soup according to their taste preferences. The soup is very light and in composition. And most importantly, without fuss, around the stove, on a hot summer day.
Pickled Pepper Stuffed with Cottage Cheese Recipe
|Cheese Rolls with Chicken Mousse Recipe
|Pork Sausage with Dried Vegetables Recipe
|Liver Cake with Filling “Assorted” Recipe
|Quick Pickled Cucumbers with Mint Recipe
|Appetizer Roulade of Haddock and Salmon Recipe
|Canape “Three Cheeses” with Nuts and Plums Recipe
|Canapes-buffet mini appetizer on skewers. These small sandwiches are very diverse in shape and composition. They look nice on a holiday table. And in a home environment (lunch-dinner), your loved ones will delight in such a delicious snack. From these ingredients, canapes can be stored in the refrigerator (in a container with a lid) for several days. At any time, you can eat a small sandwich with great pleasure!
Bread of Italian Grandmothers “Ciambella” Recipe
|Ciambella is an Italian bread, there are a huge number of recipes, because every grandmother has her own secrets, her own products, and this, as You know, makes the taste different. One of the most frequently used and most favorite additives in bread is olives, herbs and dried tomatoes with garlic. It is with this set that I bake most often.
Chicken Sausage with Vegetables and Mushrooms Recipe
|Recipe from the section: delicious, healthy, easy, and even dietary! Homemade chicken sausage, cooked in a press-ham, is a great alternative to store-bought meat products. The sausage is obtained with a dense structure, and a pleasant pink color ( even without nitrite salt) is not difficult to Prepare, with available ingredients. The cut is very bright and delicious!