The meat of a domestic goat is my recent discovery! Goat meat, in my opinion, is one of the most delicious types of meat. Contrary to prejudice, it does not have any specific smell. And the taste is something between beef and venison, but closer to venison. Raw meat has the smell of fresh milk, and cooked meat has the smell of simply delicious meat. Of course, you can’t find such meat in a supermarket, you need a seller from a private farmstead. If you are ever lucky enough to find homemade goat meat, then remember this simple and delicious recipe!
Simple, delicious, spicy, sunny, everything is in its place here, an excellent combination of vegetables, nuts, spices – after all, this is why we love the cuisine of Georgia. I recommend it.
Delicious and beautiful! It will impress guests and delight picnickers. And even if the weather lets you down, you can cook in the oven. I recommend it.
Hello everyone I suggest you cook a soft, juicy, appetizing, beautifully crusted pork steak in the oven. It is prepared easily and simply, and the result will please you very much! Such meat is very difficult to refuse!
Bazhe — bazha) is a traditional Georgian nut sauce. In fact, it is a kind of satsivi, but, unlike it, it is not cooked, but prepared from raw ingredients. Baget sauce is almost universal, perfectly combined with many main dishes, especially well – with poultry and fish.
Delicious, juicy and bright salad with beans, vegetables and chicken. Moderately savory and satisfying, but not heavy. It can serve as a lunch or dinner.
