I couldn’t get past this recipe. Everything is very harmoniously combined in it – dried tomatoes, brisket, beans, and all this is complemented by the aroma of rosemary.
I always wonder – how and with what do they celebrate Easter in other countries? Carinthian Reindling is a traditional Austrian Easter pastry (Karntner Reindling). Made of sweet pastry yeast dough with raisins and dried apricots, dried peaches and dried cranberries, with the aroma of cardamom and cinnamon. This is the culinary heritage of Austria.
A very simple and healthy salad of baked vegetables will decorate any table or picnic. A good salad, it is not difficult to prepare, it turns out to be a good side dish for meat or as an independent dish.
Recipe for cooking natural pickled seaweed from dried, without “chemistry”, excess fat. Delicious and healthy for the whole family! The preparation itself takes a few minutes, but it takes a lot of time to soak and infuse.
An independent dish that beautifully emphasizes the taste of the liver. Despite the roasting process, the salad turns out to be light. Pickled onions give the salad a special taste.
