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Vegetable Salad Recipe
It seems to be nothing special, but the combination of products is not quite ordinary and delicious. Very easy to prepare.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. Cucumbers cut into half rings.
    Cucumbers cut into half rings.
  3. Also cut the onion into half rings.
    Also cut the onion into half rings.
  4. Cut tomatoes.
    Cut tomatoes.
  5. And eggs.
    And eggs.
  6. We spread the salad in layers. I put it in two salad bowls. Season each layer with salt (except pickled cucumber) and pepper. In the original recipe, it was also suggested to sprinkle each layer with sugar, but, as I wrote above, I did not dare. The first layer is a pickle.
    We spread the salad in layers. I put it in two salad bowls. Season each layer with salt (except pickled cucumber) and pepper. In the original recipe, it was also suggested to sprinkle each layer with sugar, but, as I wrote above, I did not dare. The first layer is a pickle.
  7. Onion.
    Onion.
  8. Fresh cucumber (sorry, no picture). Tomato.
    Fresh cucumber (sorry, no picture). Tomato.
  9. Eggs.
    Eggs.
  10. Pour vegetable oil over the salad, finely chop the dill greens.
    Pour vegetable oil over the salad, finely chop the dill greens.
  11. And sprinkle the salad.
    And sprinkle the salad.
  12. Mix it.
    Mix it.
  13. Ready.
    Ready.
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