I prepared another version of the salad with pears, and decided to share it with you. I think it turned out well, the iceberg salad crunches, it is echoed by crispy bacon, everything goes perfectly with sweet pears, pieces of boiled chicken and beets, nuts take their rightful place. Everything is connected by an original dressing based on olive oil.
New baked potatoes in bacon with rosemary, Basil and thyme. For it, I will make a spicy sour cream sauce with grainy mustard and lemon juice with olive oil. Not difficult, but with such a great result, I just recommend it!
In Bulgaria, this dish can be found in most restaurants and cafes. Cooking it at home is very simple. It goes well not only with a glass of wine, but also for Breakfast, with sweet tea. I generally like a combination of sweet and salty.
There was an idea to cook cabbage rolls with Peking cabbage, but my second Self brazenly declared ” Banal!”. Inspired by the desire to make a familiar dish unusual, I baked cabbage with buckwheat and minced meat. See what happened… Class?! The main thing is to cook with inspiration.
For Breakfast, lunch and dinner! The dish is so versatile that it will look beautiful and elegant on the festive table if you serve it in small tartlets and decorate it with sprigs of dill and parsley, slices of quail eggs and canned peas.
Once, on a Sunny day, on the Internet I saw a very beautiful serving of the second dish and immediately wanted to cook this beauty. I searched for a long time for a suitable recipe and eventually made a mix of three. The guests came just familiar with the family and the dish was liked by all ages that asked for supplements. I really hope that it will please you as well.
