Very simple and insanely delicious cheesecake that does not contain a single gram of flour! Instead of plums, you can take any fruit or berries and it will always delight you with a new taste!
From autumn sadness and sadness there is a proven remedy – baking with apples. So we knead the dough, cut the apples, and enjoy the aroma of fresh pastries.
I borrowed the recipe from French cuisine, which I found on the Internet. In the original cake with dried tomatoes and baked peppers. The consumption of products will be given for one large cake, but I will make exactly half as much and take other ingredients for the filling: olives; bell pepper and ham. I’ll leave the dough with the same ingredients. Lots of cheese, and it’s delicious!!! Wonderful cake. Recommend.
The most delicate chocolate sponge cake, which has an incredible juiciness of raspberry syrup, combined with a thick layer of sour cream and chocolate mousse and an “indecent” large amount of banana and fresh raspberries. It gives a unique aroma and subtle refined taste.
