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Print Recipe
French Cake Recipe
I borrowed the recipe from French cuisine, which I found on the Internet. In the original cake with dried tomatoes and baked peppers. The consumption of products will be given for one large cake, but I will make exactly half as much and take other ingredients for the filling: olives; bell pepper and ham. I'll leave the dough with the same ingredients. Lots of cheese, and it's delicious!!! Wonderful cake. Recommend.
Cook Time 60 minutes
Servings
Ingredients
Dough for cake:
Filling:
Cook Time 60 minutes
Servings
Ingredients
Dough for cake:
Filling:
Instructions
  1. As I said, I will make a cake half as much as I gave the number of ingredients. Making the dough. Milk should be heated, poured into a bowl, break the eggs, whisk together. Combine baking powder, sugar and flour and sift into the mixture, knead the dough. In the original, sugar is not put, but I like a little sweet dough in unsweetened pastries and put. Pour olive oil, mix again with a whisk. Grate hard cheese and send it to the kneaded dough.
    As I said, I will make a cake half as much as I gave the number of ingredients. Making the dough. Milk should be heated, poured into a bowl, break the eggs, whisk together. Combine baking powder, sugar and flour and sift into the mixture, knead the dough. In the original, sugar is not put, but I like a little sweet dough in unsweetened pastries and put. Pour olive oil, mix again with a whisk. Grate hard cheese and send it to the kneaded dough.
  2. In addition to the dough, I will add finely chopped bell pepper, ham, and olives. I'll mix everything up again. Put in a form smeared with olive oil and put in the oven for 30 minutes, setting T-180 C. My shape is oval with a large axis-21 cm and small-15 cm, height-4 cm. If you will make a cake from the full norm of ingredients, then the baking time will increase. Focus on your oven. Check for "dry splinter". The cake is ready, the dough does not stick to the splinter, but do not forget that there is a lot of cheese in it and it has melted.
    In addition to the dough, I will add finely chopped bell pepper, ham, and olives. I'll mix everything up again. Put in a form smeared with olive oil and put in the oven for 30 minutes, setting T-180 C. My shape is oval with a large axis-21 cm and small-15 cm, height-4 cm. If you will make a cake from the full norm of ingredients, then the baking time will increase. Focus on your oven. Check for "dry splinter". The cake is ready, the dough does not stick to the splinter, but do not forget that there is a lot of cheese in it and it has melted.
  3. Serve immediately.
    Serve immediately.
  4. The cake is good both freshly baked and cold.
    The cake is good both freshly baked and cold.
  5. In a freshly baked cake, the cheese has not yet set and in baking, when you eat, it is so viscous. Very tasty!
    In a freshly baked cake, the cheese has not yet set and in baking, when you eat, it is so viscous. Very tasty!

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