Ideally, a piece of venison or elk, then in General would be ” AH!”, but with a few tricks and tricks, you will get a very tasty meat, juicy, with a slight aroma of smoke and forest spirit of juniper berries and barberry. Delicious! I invite you to “hunt”…
Sausage in our family is relevant at any time of the year, but in autumn, with the onset of cold weather, meat snacks become more popular. And pork of fresh slaughter appears on the market. That’s itching to cook homemade sausage. Inclusions of dried barberry berries give the sausage a beautiful pattern and set off its sour meat taste.
Another variant of cooking duck, with lemon and barberry, in paprika and Imeretian saffron, on a vegetable pillow… Bright and hearty on a chilly autumn day. Mmmmm… Insanely delicious! Treat.
Delicious, juicy and fragrant pilaf! I cooked it in a slow cooker. This dish is very ancient and there are many variants of its preparation. I’ll tell you my version, which is close to the classic. Someone will be outraged by the cooking of pilaf in a slow cooker. But we must take into account that we live in the modern world.