Today I want to offer you a recipe for soup-puree of canned white beans, fried bacon and shallots, cooked with a blender, with the addition of cream. Served with mashed soup and croutons sprinkled with goat cheese.
Hummus is a simple dish made from chickpeas. It is very popular in the Middle East and Asia. But there is one “BUT”. They cook for quite a long time, and it is not always possible to find chickpeas on sale. I suggest replacing the main component and speeding up the process. Instead of chickpeas, we take beans, and the beans are already ready, in cans.
I present to your attention a bright and healthy first course for lunch, which should please not only adults, but also children. The soup turns out to be very rich and delicious, especially if served with pieces of feta and herbs.
I found this recipe on the Internet. I really liked the idea of a spicy dressing based on mayonnaise. The rest was done to your liking. I think your gourmet guests will appreciate it.
The main thing in this salad is not to overdo it with cheese. Otherwise, the salad will be too salty. You can do without salt at all, all the ingredients are already salty!
