Best Food Recipes With Black pepper 2024 - Step by Step with Pictures

Black pepper

Black pepper blooms with small white flowers collected in hanging ears. The fruits of black pepper are spherical drupes with a hard shell, having a burning taste.

The birthplace of black pepper is the southwest coast of India, the current state of Kerala. Previously, these lands were called the land of pepper, and pepper itself was called the Malabar berry.

How to Choose Black Pepper?

When choosing ground black pepper, you should pay attention to the taste and color of the grinding. Fresh seasoning is always sharp and has a strong aroma, as it contains a large amount of piperine and essential oils. The color of high-quality ground pepper is heterogeneous, it consists of particles of light brown, greenish and gray shades. A uniform yellow, gray or black color indicates a large amount of impurities that manufacturers sometimes add to reduce the cost of goods. The black color of ground pepper may also indicate the use of unripe or rotten peas.

How to Store Black Pepper?

Ground pepper is recommended to be stored in a dry and dark place, away from strongly smelling products. Essential oils evaporate especially quickly from the finely ground seasoning, therefore, so that it does not lose its taste qualities, it should be kept in a hermetically sealed container. The room temperature should not exceed +25 °C.

When to Use Black Pepper?

Black pepper is one of the most effective digestive stimulants. This versatile seasoning is able to decorate any dish, starting from ordinary scrambled eggs and ending with masterpieces of haute cuisine. Food manufacturers add this spice to meat and sausage products, cheeses, canned food and marinades.

Spice is a mandatory component of most recipes of meat and fish dishes. It is added to soups and second courses of beef, pork, lamb, chicken, and also used in the preparation of homemade sausage, ham and pates. Seasoning perfectly complements dishes of mushrooms and vegetables, no brine or marinade can do without it. Somewhat less often, black pepper is added to drinks and desserts.

How Much Black Pepper Should I Use?

A standard-sized teaspoon holds about 4 grams of ground black pepper.
When preparing soups and broths, ground pepper is added 10-15 minutes before the end of cooking. When cooking fried dishes, pieces of meat or fish are sprinkled with pepper and salt before roasting. Seasoning is added to the raw minced meat during the stirring process.
The amount of spice depends on the intended volume of the dish and personal preferences.
It is usually customary to use from ¼ to 1 teaspoon per 1 kg of meat. The maximum dose of ground black pepper per day per person should not exceed 5 grams.

What Spices are Combined with Black Pepper?

Despite the fact that in the mind of any person, the phrase “salt and pepper” evokes an image of perfect harmony, a truly wonderful combination is obtained by mixing ground black pepper with turmeric. Curcumin, which is part of it, is similar in its action to piperine — it is also an antiseptic, an antioxidant and an anti-inflammatory agent.
Black pepper is perfectly combined with most spices, and is part of all popular mixes. It harmonizes well with cumin, garlic, coriander, as well as with its closest “relatives” — white, green and pink pepper.

Alternatives to Black Pepper

With individual intolerance to ground black pepper, it can be replaced with spices that have a similar bitter taste — cumin, mustard, coriander seeds, nutmeg. To make the dishes spicy, in the absence of allergies, you can use chili — paprika, cayenne, jalapeno.

Tips for Using Black Pepper

In combination with cinnamon and ginger, ground black pepper is added to desserts to give them a spicy taste. It is especially appropriate for the preparation of gingerbread and cupcakes, chocolate desserts, pies with apple and citrus filling, cookies.
This spice will give a peculiar taste to well—known drinks – it is added to milk tea, compotes, mulled wine and alcoholic cocktails.
To create a light, spicy salad dressing, ground pepper is mixed in various combinations with natural yogurt, honey, mustard, vinegar or lemon juice.

Loin with Onion Sauce in the Oven Recipe

February 11, 2020April 24, 2023 | By Editor

Juicy, fragrant, soft meat, cut into portions and baked in the oven! I doubted until the last, but after cooking I was convinced – it’s true! By the way, the side dish to match the meat is very tasty!

Warm Salad of Mushrooms and Chinese Cabbage Recipe

February 10, 2020April 24, 2023 | By Creator

I suggest you try a warm salad of mushrooms and Peking cabbage. Minimum of products, fast cooking, affordable products, and most importantly very tasty.

Warm Salad with roasted Bell Peppers Recipe

February 10, 2020April 24, 2023 | By Creator

The salad can be eaten cold, it is also very tasty. A salad is suitable for guests and for a festive table.

Meat Terrine with Mushrooms and Tomatoes Recipe

February 10, 2020April 24, 2023 | By Editor

There is a cold appetizer, which is prepared from minced meat, minced meat or fish with various additives. To preserve juiciness, the top of the terrine is covered with a layer of bacon or jelly. I suggest you try this option. Delicious, fragrant, interesting in context. You can cook it the day before the holiday, and then serve it on the table and please your loved ones. After all, the dish turns out much better and tastier than sliced meat from the store.

Warm Shrimp Salad Recipe

February 10, 2020April 24, 2023 | By Creator

An unusually delicious salad. An extremely delicious and beautiful salad. great for a light dinner. Try it, and your loved ones will be satisfied!

Spicy Pork “Holiday Exclusive” Recipe

February 8, 2020April 24, 2023 | By Editor

It’s no secret that well-cooked meat is better than any expensive sausage! Pork baked in a spicy garlic-prune coat will appeal even to the most picky and capricious meat eaters! Juicy, rich, well, just a magical taste of spices and seasonings, makes this dish special, and their alluring aroma gives the meat a festive exclusivity! This dish is also great because it can be eaten both hot and cold!

Meat Pudding with Eggplant Sauté Recipe

February 8, 2020April 24, 2023 | By Editor

Meat pudding will be a great dish for lunch, dinner or even for a festive table. It can be served as an independent dish or with a side dish. Instead of a side dish, I have “eggplant saute in Hungarian”. Instead of pork, you can use other meat, such as beef or chicken.