Usually tea is brewed with almost boiling water, cooled, and added fruit-berries ice. This tea is based on a different technology. And the result is quite different! Tea is brewed cold, infused for 12 hours in the refrigerator
Tea cake-Tea Brakk from the book Irish Food & Folklore “Brakk” from the Old Irish “break” translates as spotted, variegated. Look at a piece of cake, really – spotted. The pie turns out juicy, fragrant and fruity.
This recipe is a variation of Emily Dickinson’s Christmas cake, with my changes according to my tastes and preferences. In my opinion, this is the perfect Christmas cupcake. At the moment. All the previous recipes that I tried were more dense in structure, more often resembled a fragrant honey cake with fruit. And this pie is loose, moist. It is this structure of cupcakes that is loved in our family. But that doesn’t mean I won’t try the oven and other options. There is no limit to perfection. A set of dried fruits can be chosen to taste, but, as a rule, it should be about 400 g.
Cookies that are suitable for both a special syringe and an ordinary pastry bag with a nozzle. This is from a series of cookies for a sweet gift. This is a small shortbread cookie that will perfectly complement any hot drink, milk, etc.
Soft and tender carrot cupcakes. The taste of this vegetable is almost not felt. If desired, cinnamon, orange zest, raisins or nuts can be added to the dough.
Very tasty tea, I found on one of the sites, the same evening I brewed it and brought it to life, so to speak). The tea was very fragrant, warming, with subtle notes of mint and rosemary. Come to the seagulls!
Have you ever had dinner at the DUKE OF CAMBRIDGE Pub in London? Me too.))) But if we were lucky enough to visit this pleasant, in every sense, institution, we would certainly order this caramel apple pudding, which I present to you today. Friends, this is something! I invite you to a five o’clock tea.