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Print Recipe
Cake for Tea Recipe
Tea cake-Tea Brack from the book Irish Food & Folklore " Brack "from the old Irish "break" is translated as spotted, mottled. Look at the slice of cake, really-mottled. The cake turns out to be juicy, fragrant, and fruity.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Products for tea cake. Dried fruits three types of raisins, cranberries, citrus candied fruits are already soaked in brewed black tea. If you don't have candied fruit, add more raisins or cranberries and lemon zest, or orange for flavor.
    Products for tea cake.
Dried fruits three types of raisins, cranberries, citrus candied fruits are already soaked in brewed black tea.
If you don't have candied fruit, add more raisins or cranberries and lemon zest, or orange for flavor.
  2. Brew tea in 300 ml. water, after five minutes, strain (or remove the tea bag), pour in dried fruits and leave for 3-10 hours. Mix the flour with baking powder, baking soda and spices. Add the dried fruit with all the liquid.
    Brew tea in 300 ml. water, after five minutes, strain (or remove the tea bag), pour in dried fruits and leave for 3-10 hours.
Mix the flour with baking powder, baking soda and spices.
Add the dried fruit with all the liquid.
  3. Beat eggs with sugar.
    Beat eggs with sugar.
  4. Add to the flour mixture.
    Add to the flour mixture.
  5. Mix well so that there are no traces of flour. The dough is not very thick, easy to stir with a spoon.
    Mix well so that there are no traces of flour.
The dough is not very thick, easy to stir with a spoon.
  6. Form a brick with a volume of 1 liter, grease with melted butter and pour the dough into the form. Put to bake in the oven, preheated to 160ºC. Bake 1-1 1/2 hours, until the sample is on a dry stick. There should be no test marks on the stick. If the cake is very baked on top-cover with baking paper or foil.
    Form a brick with a volume of 1 liter, grease with melted butter and pour the dough into the form. Put to bake in the oven, preheated to 160ºC.
Bake 1-1 1/2 hours, until the sample is on a dry stick.
There should be no test marks on the stick.
If the cake is very baked on top-cover with baking paper or foil.
  7. Take the finished cake out of the oven and leave it in the form for 10 minutes, then transfer it to the grill and cool completely.
    Take the finished cake out of the oven and leave it in the form for 10 minutes, then transfer it to the grill and cool completely.
  8. This is what a piece of cake looks like. Moderately moist, porous. And what a flavor from spices and citrus candied fruit. Good with fresh butter with tea, coffee, milk.
    This is what a piece of cake looks like.
Moderately moist, porous. And what a flavor from spices and citrus candied fruit.
Good with fresh butter with tea, coffee, milk.

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