I bring to your attention one of my family’s favorite salads of turkey with pineapples. It turns out to be very original, spicy, with a slight sweet taste.
I offer you a meat salad. I prepared similar salads, taking recipes from the Internet, but each time I lacked the completeness of the taste. I experimented with the ingredients, and it turned out to be a salad that finally came to my taste.
Salad with shrimp, vegetables, cheese and crunchy crackers. Interesting, original, beautiful, quite light and delicious. This salad will look decent on the festive table.
A very tasty and satisfying hot dish that can be prepared for lunch or dinner and even on a festive table in portioned tins. Cooking is very simple. You can prepare it in advance, put it in tins, put it in the refrigerator, and pour it over with sauce and bake it before serving.
Eggplant in breadcrumbs is prepared very simply and for all its simplicity is very tasty. They can be both an appetizer and a side dish, served hot or cold.
Sometimes the difference between everyday and festive dishes is in the little things. Add a little zest to the minced chicken, make whole mushrooms the property of decoration and that’s it! You can serve it for any celebration or for breakfast, after it. Provided he stays.
An interesting salad of salted and fresh cucumbers with a dressing of cottage cheese. I tried this salad in a small cafe, but it didn’t have a name. I decided to reproduce, although the original salad is dressed with mayonnaise, but I replaced it with cottage cheese.
