I want to introduce you to Bulgarian cheese soup, or, as it is also called, “Purple soup”. The taste of this soup is sour and salty. Very tasty and nutritious, although cooked without meat.
It is a good Russian tradition to bake pies for Sunday lunch. Gather a friendly family or guests at a large table and enjoy the time spent and a delicious cake. Today I’m opening a pie with rice, catfish and herbs, on a completely new test for me – with cheese. Yes, the result exceeded expectations. To heal.
I often see how popular frozen stuffed peppers are in supermarkets. But they are easy to cook at home. Today I offer you a variant of harvesting for the future: stuffed Bulgarian pepper in Greek.
