Even non-lovers of beets can get a love for this incredible healthy vegetable thanks to this dish. Beetroot gives a stunning color, and various additives help Refine the taste and make it incredibly harmonious!
At least for Breakfast, at least for a snack, we prepare an instant omelet with or without various sausage additives. I love chorizo for its sharpness, it’s wonderful in an omelette. For the base, take a bun from any flour or brioche.
If you like unsweetened pastries, I recommend you to try a pie with cottage cheese, cheese and sausages. It is not difficult to prepare such a pie. It will serve as an addition to lunch, dinner or a delicious and hearty Breakfast! The highlight of the pie is that its sides are a surprise.
In Bulgaria, this dish can be found in most restaurants and cafes. Cooking it at home is very simple. It goes well not only with a glass of wine, but also for Breakfast, with sweet tea. I generally like a combination of sweet and salty.
These meat balls are different from the usual meatballs with rice. I think this dish will please you-tender, juicy, delicious meatballs with vegetables and cheese.
Fresh greens are rich in vitamins and trace elements, so it is advisable to eat them as often as possible. In the season of sorrel, I suggest baking an open pie. This cake is good both hot and cold. The sourness of sorrel makes the taste of this pie very interesting and unusual!
No one in our family likes cheese. Only I have a real passion for her. One day, while preparing a snack for my husband to hunt, I decided to “joke”. In the middle of the day, a call: people ask, what do you put in the cutlets? (they usually put everything they bring on the common table). The recipe was to everyone’s taste, although there was enough food for everyone. Since then, I’ve been cooking these meatballs for an encore at home. Delicious, lush, crispy and tender inside. In cold form, they are also good, especially if cut lengthwise and put on bread.
