Dietary buckwheat porridge, stewed in a pot with carrots and onions with butter on chicken broth from fillet.
Pumpkin-Rice Porridge with Peaches Recipe
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Beauty Breakfast Recipe
|Beauty directly depends on our nutrition. I’ve had steamed oatmeal for breakfast for years. I experimented with oatmeal supplements until I decided on the best option. Such a breakfast has a beneficial effect not only on the health of the body, but also on female beauty. It saturates with useful trace elements, normalizes digestion and, clearing the body of toxins and toxins, raises an already good mood. The skin will begin to glow with health from the inside, the excess weight goes away and the whole body becomes light. And this is what we, the beauties, need! And it is also important that this breakfast does not need to be prepared at all. It prepares itself, freeing up our precious morning time!
Rice and Oatmeal Porridge Recipe
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Fruit Rice Recipe
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Appetizer “Meat Pigtail” with Cheese Sauce Recipe
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Buckwheat with Minced Meat “Quick Dinner” Recipe
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Casserole “Pearl Barley Ideally” Recipe
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Lean Buckwheat Porridge with Vegetables Recipe
|Buckwheat porridge, which is cooked together with stewed vegetables. Healthy, with a rich taste, piquant, it will appeal to everyone who adheres to a lean diet at this time. From vegetables I took turnips, celery, sweet potatoes, carrots, onions and garlic. It is not necessary to take these vegetables for cooking porridge. Everything is interchangeable. Spices are better to take the offered ones. This porridge is served as an independent dish, it can also be used as a side dish outside of fasting or for those who are meat eaters and can not without meat, adding a piece of meat or a cutlet to the porridge. Very tasty and satisfying!
Rich Buckwheat Porridge Recipe
|Buckwheat porridge with mushrooms and vegetables, stewed with them in one pan. A very satisfying and delicious dish. This is done very simply, but with excellent taste and result. The perfect match for it is, of course, meat. I cooked ham on pieces of ketsi, marinated in spices and stewed in its own juice.