Flax Seed Porridge without Cooking Recipe

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I want to share a recipe for the so-called linseed porridge, although it is not porridge in the usual sense, and the set of ingredients can vary, although linseed as the main, of course, remains. I eat this porridge in a day or two, it gives a lot of nutrients, because everything is eaten raw, and the supply of omega – 3 for a few days in good co-relation with omega – 6. Plus, save time! Try it!

Kulesh with Mushrooms Recipe

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Kulesh (Kulish) is a dish of Zaporizhzhya Cossacks. Real Cossack Kulesh — spring water, millet of Sumy and wild garlic, and all. Nowadays Kulesh recipe has changed, it is porridge with the addition of other ingredients. Any cereal is good in Kulesh, but it is better if it is boiled. I decided to try to cook a lean mushroom Kulesh with rice and vegetables, but nutritious, delicious and very fragrant.

Polish Buckwheat with Egg on Sour Cream Recipe

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As you know, buckwheat is a very useful product. The use of buckwheat porridge has a very positive effect on the health of the body, porridge on beaten egg with sour cream turns out to be very tender, nourishing, quite self-sufficient dish, however, this is a recipe for Polish cuisine, and this recipe provides mushrooms. I hope you know that mushrooms can not be given to young children, their body has not yet learned to digest heavy food, so this dish is suitable for older age.