Lean Buckwheat Porridge with Vegetables Recipe

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Buckwheat porridge, which is cooked together with stewed vegetables. Useful, with a rich taste, spicy it will please everyone who adheres to a fast diet at this time. From vegetables I took turnips, celery, sweet potatoes, carrots, onions and garlic. It is not essential to take these vegetables for porridge. Everything is interchangeable. Spices are better to take the offered ones. This porridge is as an independent dish, it can also be used as a side dish outside of Fasting or for those who are meat eaters and can not without meat, adding a piece of meat or a cutlet to the porridge. Very tasty and satisfying!

Buckwheat Porridge with Squash Recipe

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I propose to combine two great products in one plate and sandwiching zucchini buckwheat – groats will absorb the vegetable juices and are delicious and flavorful. Carrots and green onions will give the porridge freshness and juiciness, and the cheese will complete the harmonious taste. This porridge will be a wonderful option for a variety of everyday menu.