Buckwheat porridge with mushrooms and vegetables, stewed with them in one pan. Very hearty and tasty dish. It is done very simply, but with excellent taste and result. An ideal couple to it-of course meat. I cooked a ham on ketsi pieces, marinated in spices and stewed in its own juice.
A simple and good dish with no pretensions to sophistication. But tasty, healthy, nourishing and affordable. Pearl barley porridge with pumpkin and onions. A worthy side dish or an independent lean dish. Try it!
I propose to combine two great products in one plate and sandwiching zucchini buckwheat – groats will absorb the vegetable juices and are delicious and flavorful. Carrots and green onions will give the porridge freshness and juiciness, and the cheese will complete the harmonious taste. This porridge will be a wonderful option for a variety of everyday menu.
The right and delicious recipe is waiting for you!
Do not know what to cook for Breakfast not to want to eat all day? Then try this nutritious porridge!
Proper nutrition seems very boring and tasteless? Then try this wonderful combination of porridge with cottage cheese!
Ordinary porridge seems not tasty at all? Can’t you eat right? Not enough time to cook? Then this recipe is for you!
Do you know about the huge benefits of buckwheat, but it is already too tired? Then this recipe is for you. My vitamin, colorful recipe will please everyone!
I want to share a recipe for the so-called linseed porridge, although it is not porridge in the usual sense, and the set of ingredients can vary, although linseed as the main, of course, remains. I eat this porridge in a day or two, it gives a lot of nutrients, because everything is eaten raw, and the supply of omega – 3 for a few days in good co-relation with omega – 6. Plus, save time! Try it!
Option Kulesh, in which there is no meat products and which is suitable for fasting. Try to cook.