Buckwheat Porridge with Squash Recipe

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I propose to combine two great products in one plate and sandwiching zucchini buckwheat – groats will absorb the vegetable juices and are delicious and flavorful. Carrots and green onions will give the porridge freshness and juiciness, and the cheese will complete the harmonious taste. This porridge will be a wonderful option for a variety of everyday menu.

Flax Seed Porridge without Cooking Recipe

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I want to share a recipe for the so-called linseed porridge, although it is not porridge in the usual sense, and the set of ingredients can vary, although linseed as the main, of course, remains. I eat this porridge in a day or two, it gives a lot of nutrients, because everything is eaten raw, and the supply of omega – 3 for a few days in good co-relation with omega – 6. Plus, save time! Try it!

Kulesh with Mushrooms Recipe

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Kulesh (Kulish) is a dish of Zaporizhzhya Cossacks. Real Cossack Kulesh — spring water, millet of Sumy and wild garlic, and all. Nowadays Kulesh recipe has changed, it is porridge with the addition of other ingredients. Any cereal is good in Kulesh, but it is better if it is boiled. I decided to try to cook a lean mushroom Kulesh with rice and vegetables, but nutritious, delicious and very fragrant.