Borsch with Spelt Recipe

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Recently, my husband and I have chosen a new cereal spelt, as it turned out it is a very useful product. For some time we have given up meat broths. After that, lean soups form the basis of our hot meals. Because of this, I began to add grits to vegetable broths, trying to make the soup more satisfying. For borscht, the most suitable cereal for me was spelt. Try this soup, I think you will like it. Spelt-the progenitor of wheat. It grows only on clean soils. For several thousand years, spelt has not undergone any genetic changes and is the most real 100% natural product. This cereal is great for a healthy diet: when processed retain minerals and vitamins, it is rich in fiber and protein.

Cauliflower, Baked with Sauce Recipe

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An unusual option for serving your favorite vegetables. Variation on the theme of fried cabbage in batter, only baked version. Potatoes with sauce will also “play” in a new way. Additional vegetables use any. The author-cherry, I took carrots and paprika. Thanks to Maria from Germany for the recipe! You can make portions.

Hunting Soup Recipe

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Fragrant, full bodied, bright! And the scent! Mmmm… Smoked paprika! Its a lot! It gives this incredible flavor and such an optimistic color! Yes, more… And cranberries! Imagine: you type a spoonful of hot soup and then the explosion – you have seen through this wild berry. A new flavor in a second. A game of flavors, textures, flavors-that’s what this rich warming soup is!