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Print Recipe
Snack Cones with Filling Recipe
One of the options for home fast food. You need to eat, but it's so hot that you don't want something hot.
Cook Time 75 minutes
Servings
Ingredients
Cook Time 75 minutes
Servings
Ingredients
Instructions
  1. Season the chicken fillet with salt and pepper and bake in the oven. Allow to cool. Disassemble it into fibers.
    Season the chicken fillet with salt and pepper and bake in the oven. Allow to cool. Disassemble it into fibers.
  2. Strain the corn from the marinade. Put it in a salad bowl with chicken meat.
    Strain the corn from the marinade. Put it in a salad bowl with chicken meat.
  3. Drain the beans from the marinade, rinse. Add to the salad bowl.
    Drain the beans from the marinade, rinse. Add to the salad bowl.
  4. Wash the green onions, dry them, cut them into small rings. Add to the salad bowl.
    Wash the green onions, dry them, cut them into small rings. Add to the salad bowl.
  5. Cherry tomatoes cut into 4 parts, add to the salad bowl.
    Cherry tomatoes cut into 4 parts, add to the salad bowl.
  6. Sweet pepper bake in the oven. Put it in a plastic bag, remove the skin, cut into cubes.
    Sweet pepper bake in the oven. Put it in a plastic bag, remove the skin, cut into cubes.
  7. Add to the salad bowl. Mix all the products carefully, add salt and pepper. You can fill it with mayonnaise.
    Add to the salad bowl. Mix all the products carefully, add salt and pepper. You can fill it with mayonnaise.
  8. Cut the tortillas in half.
    Cut the tortillas in half.
  9. Roll up into bags. Fix it with a toothpick. Insert metal cones or foil cones inside so that the bags do not lose their shape when baking. Bake for 8 minutes at 200 C.
    Roll up into bags. Fix it with a toothpick. Insert metal cones or foil cones inside so that the bags do not lose their shape when baking. Bake for 8 minutes at 200 C.
  10. Put the prepared filling in each cone. Put it in a salad bowl or in cremans.
    Put the prepared filling in each cone. Put it in a salad bowl or in cremans.

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