Best Food Recipes 2023 Step by Step with Pictures
Butter refers to dairy products and is made from cow’s milk, or rather from cream. Butter is whipped in special apparatuses, where milk is poured. However, butter can be prepared at home.
The butter recipe is very simple:
In addition to a large amount of fat, butter contains vitamins A, D. Butter contains proteins, carbohydrates, minerals and water. It contains carotene and tocopherols.
Butter is the main product for the preparation of ghee. Ghee is simply melted butter. Ghee has an advantage over ordinary butter – it is stored longer.
Butter is a mandatory component of French cuisine. Real French chefs do not recognize any other butter except butter. In France, butter is part of many desserts, meat and fish dishes, sauces, gravies, pastries. Traditional cake cream is also made from butter and sugar.
On the bright Easter holiday, not only cakes are baked, but also a variety of pies. Since childhood, cottage cheese has been my favorite filling in pies. Additives: raisins, candied fruits and vanilla to your taste. They were not in the original. The height of the cheesecake is 4 cm. The diameter of the bottom of the bowl is 21 cm.
Spring has already arrived. Soon nettle chicks hatch, and then sorrel with spinach appears. It’s time to cook the usual fresh and light green soup. I did not expect that a simple sorrel soup with only three ingredients could turn out to be so chic, soft, velvety, with a slight pleasant sourness. I cooked this soup regularly at the dacha last summer until I ran out of fresh sorrel, and in winter I cooked spinach with the addition of citric acid or juice. Excellent soup! Everything is simple and fast.
Our family is not indifferent to Cinnabar buns and, in preparation for the next Easter holiday, came up with the idea of baking them according to a pie recipe. What a “magical” aroma spreads throughout the apartment when baking, mmm… Fantastic! It is very difficult to wait for the holiday, and then also limit yourself to one piece, despite the filling, and does not even stop the fact that the beach season is approaching ;). Join us!
Homemade buns according to this recipe are incredibly tender and soft, like fluff. In theory, you can cook with my jam without adding, but you can add any other sweet filling. This dough makes 16 small or 8 large buns. The portion is not designed for a large family, so if you have a large family, double the amount of ingredients.
