Best Food Recipes With Butter 2024 - Step by Step with Pictures

Butter

Butter refers to dairy products and is made from cow’s milk, or rather from cream. Butter is whipped in special apparatuses, where milk is poured. However, butter can be prepared at home.

How to Make Butter Using a Mixer?

Chilled cream of 33% fat content (or more) is whipped in a mixer at maximum power for 10 minutes. 400 ml of cream should make about 150 g of butter.
The liquid separated during this time is drained, and the oily mass is whipped in the same mode for up to 5 minutes.
The liquid separation and whipping cycle is repeated again for 2-3 minutes until the mass is compacted.
The resulting oil is collected with a spoon into a “bun” and slightly crushed. Such a bun should “rest” a little to release some more excess fluid.
Then the butter lump is rolled out on parchment and salted to taste. You can add finely chopped herbs or spices to it. To mix well, it is folded in half several times and rolled out again. In addition to mixing, it is possible to get rid of moisture residues in this way.

How to Make Butter Without Devices?

The butter recipe is very simple:

We take a three-liter jar, pour cream into it (at least 30% fat content) by about 1/3 (a larger amount will be more difficult to beat).
Next, you need to close the jar very tightly and start shaking it with your hands so that the cream inside is actively moving, splashing and bubbling (Turn the jar horizontally and shake with two hands from left to right).
The process takes about 1 hour, it all depends on your physical fitness.
The work is quite masculine, painstaking, time-consuming, but the butter eventually turns out to be very tender and delicious. It is very difficult to find such butter in the store.

Types of Butter

Sour butter
Sweet butter
Amateur butter
Butter with different fillers: cocoa, honey, vanilla (this includes chocolate butter)

What is Contained in Butter?

In addition to a large amount of fat, butter contains vitamins A, D. Butter contains proteins, carbohydrates, minerals and water. It contains carotene and tocopherols.
Butter is the main product for the preparation of ghee. Ghee is simply melted butter. Ghee has an advantage over ordinary butter – it is stored longer.

Where is Butter Used?

Butter is a mandatory component of French cuisine. Real French chefs do not recognize any other butter except butter. In France, butter is part of many desserts, meat and fish dishes, sauces, gravies, pastries. Traditional cake cream is also made from butter and sugar.

Chocolate Paste with Nuts Recipe

February 13, 2021February 13, 2021 | By Creator

My family is very fond of various spreads, pastas and pates. I don’t trust the chocolate-nut pastas I buy, so I try to cook these dishes myself.

Salad of Herring, Mushrooms and Cheese Recipe

February 13, 2021February 13, 2021 | By Creator

A delicious and hearty salad will allow you to eat well for breakfast or lunch, can become a full dinner. The main thing is to choose a good herring.

Potato Pumpkin Pie with Cheese Recipe

February 8, 2021February 8, 2021 | By Editor

A pie, the dough of which is made from mashed potatoes and pumpkin. The layer of the pie is curd cheese. Served a pie with fried onions and cracklings.

Perch Stuffed with Rice “Festive” Recipe

February 8, 2021February 8, 2021 | By Editor

Today, the New Year is a significant reason to get together with family and friends again. And I have an amazing dish for you – a green perch stuffed with rice and cheese.

Chicken Salad on Garlic Croutons Recipe

February 7, 2021February 7, 2021 | By Creator

A simple, light and delicious salad. A delicate salad on crispy, flavorful croutons.

Baskets “Holiday” Recipe

February 5, 2021February 5, 2021 | By Editor

These are the baskets you can prepare for the arrival of guests. You can bake them in advance and bake them with filling before serving. It is better to eat hot, but they remain tasty when cold.

Sea Bass with White Wine and Mushrooms Recipe

February 2, 2021February 2, 2021 | By Creator

Today is Thursday, and by tradition-it is a fish day. I suggest that you do not deviate from the tradition and cook fish according to this recipe.

Popovers with Curd Cheese Recipe

February 1, 2021February 1, 2021 | By Editor

Popovers are bouncing buns that are hollow on the inside and beautifully toasted on the outside, similar to English Yorkshire puddings. Suitable for any filling in them. Today I will make popovers with curd cheese and herbs, adding a little fresh dill and pine nuts to it. I made buns for breakfast with fried eggs. An excellent replacement for ordinary buns, since they require a small amount of time to prepare them, as well as a set of products that can be found in the refrigerator for almost everyone, and curd cheese will simplify their preparation for u

Nut Pie with Curd Filling Recipe

February 1, 2021February 1, 2021 | By Editor

Festive winter baking, in my opinion, is cottage cheese, nuts, dried fruits combined with butter dough. I suggest you try a nut pie with a delicate curd filling with dried apricots, prunes and dried cranberries. Delicious, aromatic, crumbly cake for cozy winter tea parties!

Verguns in Klopotenkov Style Recipe

February 1, 2021February 1, 2021 | By Editor

Oh, this culinary hooligan, Zhenya Klopotenko! He loves to turn traditional recipes upside down. Personally, as soon as I saw this recipe, unexpected in many moments, I immediately “got sick” with it. Very unusual dough and filling with unexpected ingredients. And by the way, the dough can be used not only for dessert, but also for salty crackers. They did not expect? Come on in!

Butter

How to Make Butter Using a Mixer?

How to Make Butter Without Devices?

Types of Butter

What is Contained in Butter?

Where is Butter Used?

Chocolate Paste with Nuts Recipe

Salad of Herring, Mushrooms and Cheese Recipe

Potato Pumpkin Pie with Cheese Recipe

Perch Stuffed with Rice “Festive” Recipe

Chicken Salad on Garlic Croutons Recipe

Baskets “Holiday” Recipe

Sea Bass with White Wine and Mushrooms Recipe

Popovers with Curd Cheese Recipe

Nut Pie with Curd Filling Recipe

Verguns in Klopotenkov Style Recipe

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