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Print Recipe
Salad of Herring, Mushrooms and Cheese Recipe
A delicious and hearty salad will allow you to eat well for breakfast or lunch, can become a full dinner. The main thing is to choose a good herring.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the herring into small pieces, cut the cheese into cubes, and fry the quarters of the mushrooms in butter.
    Cut the herring into small pieces, cut the cheese into cubes, and fry the quarters of the mushrooms in butter.
  2. Cut the cucumbers into cubes, chop the onion finely, and combine all the ingredients. Season with pepper. I did not salt the salad, it has enough salty ingredients.
    Cut the cucumbers into cubes, chop the onion finely, and combine all the ingredients. Season with pepper. I did not salt the salad, it has enough salty ingredients.
  3. Add the chopped dill, sprinkle with olive oil and serve. You can fill the salad with sour cream.
    Add the chopped dill, sprinkle with olive oil and serve. You can fill the salad with sour cream.

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