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Best Food Recipes 2023 Step by Step with Pictures

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Butter


Butter refers to dairy products and is made from cow’s milk, or rather from cream. Butter is whipped in special apparatuses, where milk is poured. However, butter can be prepared at home.

How to Make Butter Using a Mixer?

  • Chilled cream of 33% fat content (or more) is whipped in a mixer at maximum power for 10 minutes. 400 ml of cream should make about 150 g of butter.
  • The liquid separated during this time is drained, and the oily mass is whipped in the same mode for up to 5 minutes.
  • The liquid separation and whipping cycle is repeated again for 2-3 minutes until the mass is compacted.
  • The resulting oil is collected with a spoon into a “bun” and slightly crushed. Such a bun should “rest” a little to release some more excess fluid.
  • Then the butter lump is rolled out on parchment and salted to taste. You can add finely chopped herbs or spices to it. To mix well, it is folded in half several times and rolled out again. In addition to mixing, it is possible to get rid of moisture residues in this way.

How to Make Butter Without Devices?

The butter recipe is very simple:

  • We take a three-liter jar, pour cream into it (at least 30% fat content) by about 1/3 (a larger amount will be more difficult to beat).
  • Next, you need to close the jar very tightly and start shaking it with your hands so that the cream inside is actively moving, splashing and bubbling (Turn the jar horizontally and shake with two hands from left to right).
  • The process takes about 1 hour, it all depends on your physical fitness.
  • The work is quite masculine, painstaking, time-consuming, but the butter eventually turns out to be very tender and delicious. It is very difficult to find such butter in the store.

Types of Butter

  • Sour butter
  • Sweet butter
  • Amateur butter
  • Butter with different fillers: cocoa, honey, vanilla (this includes chocolate butter)

What is Contained in Butter?

In addition to a large amount of fat, butter contains vitamins A, D. Butter contains proteins, carbohydrates, minerals and water. It contains carotene and tocopherols.
Butter is the main product for the preparation of ghee. Ghee is simply melted butter. Ghee has an advantage over ordinary butter – it is stored longer.

Where is Butter Used?

Butter is a mandatory component of French cuisine. Real French chefs do not recognize any other butter except butter. In France, butter is part of many desserts, meat and fish dishes, sauces, gravies, pastries. Traditional cake cream is also made from butter and sugar.

Food Recipes Hub > Butter > Page 25

Cheese Tartlets with Chicken Salad Recipe

January 15, 2021January 15, 2021 | By Creator

I propose to prepare universal cheese tartlets, which will suit any filling. You can make a cheese filling, and meat, and fish. I will have chicken salad as a filling.

       
Tagged in : Cheese Salads Recipes

Hot Cheese and Egg Sandwich Recipe

January 15, 2021January 15, 2021 | By Creator

I saw the idea of the recipe on a Bulgarian culinary website. Delicious, satisfying and satisfying. Great for Sunday breakfasts.

       
Tagged in : Sandwich Recipes Ideas

Stuffed Mushroom Caps with Egg Recipe

January 13, 2021January 13, 2021 | By Creator

Very fast and delicious snack that will decorate the festive table. Who is not indifferent to mushrooms, prepare this wonderful dish and please guests and family. Cooking is not labor-intensive from the available products.

       
Tagged in : Mushroom Snacks Recipes

Cottage Cheese Appetizer Recipe

January 12, 2021January 12, 2021 | By Creator

I suggest you prepare a spicy snack of cottage cheese. For such a snack, be sure to serve toast.

       
Tagged in : Cheese Snacks Recipes

Snack Carrots with Tuna Cream Recipe

January 12, 2021January 12, 2021 | By Creator

A very cute and delicious snack in the form of carrots made of puff pastry with tuna cream and cottage cheese. Very tasty snack.

       
Tagged in : Fish Snacks Recipes

Stuffed Eggs with Green Peas Recipe

January 12, 2021January 12, 2021 | By Creator

The appetizer turns out to be tender, soft, with a piquant taste. The easy-to-prepare dish is perfect as a snack for a holiday, and on a normal day!

       
Tagged in : Eggs Snacks Recipes

Hot Sandwiches with Apple Recipe

January 12, 2021January 12, 2021 | By Creator

These sandwiches are prepared quickly and simply. Crispy, with a spicy taste, they will be a great addition to a cup of morning coffee.

       
Tagged in : Sandwich Recipes Ideas

Mussels in Cream Sauce Recipe

January 12, 2021January 12, 2021 | By Creator

Mussels with a velvety, very creamy sauce, in which it is so delicious to dip garlic toasted bread. Very tasty snack.

       
Tagged in : Seafood Snacks Recipes

Crumpets with Melted Cheese and Poppy Seeds Recipe

January 10, 2021January 10, 2021 | By Editor

Snack crumpets with the taste of cream cheese. They can be stuffed with pates, caviar or salads. And they are also perfect for hot dishes instead of bread. Very tasty and versatile!

       
Tagged in : Cheese Snacks Recipes Dough Dishes Recipes

Sugar Cookies on Sour Cream Recipe

January 10, 2021January 10, 2021 | By Creator

Very tasty, easy and beautiful cookies for a family tea party. It will decorate a festive and everyday table.

       
Tagged in : Cookies With Filling Recipes

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Best Ingredients

  • Allspice
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  • Salt
  • Mayonnaise
  • Olive oil
  • Onion
  • Soy sauce
  • Sugar
  • Tomato
  • Water
  • Vegetable oil

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Food Recipes Hub

The site contains exclusively step-by-step recipes for cooking a variety of dishes, each step of which is accompanied by a picture, which makes it easy to determine exactly what needs to be done at the current step. The site contains recipes of dishes and their step-by-step preparation such as: dishes for the second course, hot dishes, soups, salads, drinks, pastries and much more. The recipe catalog allows you to quickly navigate through the sections and choose the right recipe not only by category but also by ingredients, national cuisine or cooking method.

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