There are a lot of recipes for baking borscht on the Internet, and there are only a few recipes for cooking borscht using them. Want to offer your own version. Borscht turns out to be very tasty and healthy.
I took the recipe of this wonderful borscht from the book of TV presenter Ruslana Pysanka “Culinary temptations of Kievan Rus”. Borscht is obtained with a pleasant sourness and will be useful after a festive feast.
We were very cold, and immediately wanted something hot and satisfying. And what could be better than borscht in this weather? Only borscht with a lid! Thick, rich, with a light aroma of fire – it will not leave anyone indifferent!
Each family has its own recipe for cooking borscht. According to this recipe, my great-grandmother, great-grandmother, and now my mother and I cooked borscht. And interestingly, this borscht is eaten by my husband, who does not eat vegetables (well, except potatoes).
A classic recipe of one of the Ukrainian red lean borscht. The soup turns out very tasty. Mushrooms give the dish a special zest. Try to cook, you will like it.
We have a lot of greenery in the spring. And from it we will cook a very delicious borscht. My whole family loves this borscht recipe. Try to cook and share your impressions.
The ancient recipe for amazing borscht was handed down to us by my ancestors. Passed down from generation to generation. I will be glad if it is useful to someone. Borscht turns out very tasty. Try to cook.
I present to your attention the Ukrainian borscht according to my grandmother’s recipe. The recipe has not changed since time immemorial, only I have been using it for about 20 years and am not going to experiment with it. We cook and enjoy the taste.
I share with you, my good friend, my recipe for vegetable borscht. My family likes it. Maybe your house won’t give up on this. Borscht turns out very tasty.
My grandmother often cooked us this delicious green borscht. Now I’m preparing it for my family. The recipe is very simple and the taste is very amazing. Especially if the summer time and all the fresh greens get excellent. Well, if you have frozen vegetables, it’s okay. Try to cook.
