Everyone is used to the fact that strudel is necessarily baked roll. I want to convince you of that. Perhaps in the original it is, but not in this case. I suggest you try a very tasty and hearty dish consisting of strudel with cheese and potatoes.
We are very cold, and immediately wanted something hot and hearty. And what could be better than borsch in this weather? Only the borscht with a lid! Thick, rich, with a light aroma of fire – it will not leave anyone indifferent!
So-called, because preparing from chicken breast. It turned out- from chicken, the dish turns out very tasty dish. But also such a delicious dish, you can cook from any meat or poultry… Serve as the first and second course!
As part of vegetables, meat, garlic, especially – it’s time for vegetables, Asian cuisine, just fingers can lick. Lagman is suitable for both lunch and dinner, on weekdays for the family and for guests to please them. My children love it very much, I try to please them with goodies.
Today I want to tell you how to cook lagman at home with a photo. The dish turns out very tasty.
Lagman – a dish that everyone should try. And do not put the whole vegetable garden in this dish. A minimum of ingredients. The maximum flavor. Rational approach. Try to cook it.
Lagman goulash is a very intriguing recipe. Cooking with secrets. Try to cook and make sure it is very tasty. It can be eaten as a first course and second.
I know a lot of people will argue with me. Call this dish as you like, but not a lagman. Well, I won’t even argue. Originally a dish from my childhood, so prepared our neighbor, an old Jew. I suggest you try this dish. Perhaps for you it will become a favorite and will occupy a worthy place in your cookbook.