Almost like mayonnaise. The Christmas fast is coming to an end. But Lent is not far off. On days when vegetable oil can be used, this sauce is very useful! The husband and children ask him to cook, even when the fast ends. I hope you will appreciate it.
This puree soup has a very delicate, velvety texture and a mild taste. A bright dressing with bulgur, garlic, parsley and soy sauce balances this soup and gives the dish piquancy. Despite its lightness, the soup turns out to be very satisfying.
