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Print Recipe
Bean Sauce Recipe
Almost like mayonnaise. Christmas fast is coming to an end. But not far off great lent. On days when you can vegetable oil, this sauce is very helpful! The husband and children ask him to cook even when the fast is over. I hope you will appreciate it.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. It's simple. With beans drain the liquid to make puree. Add vegetable oil. A blender to whip until smooth. Add mustard, salt, sugar, lemon juice. Beat some more.
    It's simple. With beans drain the liquid to make puree. Add vegetable oil. A blender to whip until smooth. Add mustard, salt, sugar, lemon juice. Beat some more.
  2. The sauce was very tasty, almost like mayonnaise! You can take the white beans, soak it overnight, boil until tender. And then cook as well as from the" jar " beans. Only the liquid in which the cooked beans will not end up drained, slightly to leave.
    The sauce was very tasty, almost like mayonnaise!
You can take the white beans, soak it overnight, boil until tender. And then cook as well as from the" jar " beans. Only the liquid in which the cooked beans will not end up drained, slightly to leave.
  3. Ready!
    Ready!

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